TL;DR food can be absolutely mind blowing or just very good, menu changes daily, food is for the taste, not to satisfy a hunger (small dishes), great atmosphere and staff, location is a little weird. A culinary experience with a price tag to match.

We've decided to come here as a family, only weeks after my mother tried the place and claimed she had one of the (if not the) best culinary experiences she'd ever had.

The location is a bit weird, and we had to use a navigation app to get there from our parking spot, but it only took us two minutes or so and the place was quite easily recognizable.

The staff was very nice and the atmosphere unique, we were sat beneath a skylight and near the semi - open kitchen. The music was calm and accommodating and the decorations were tasteful.

We ordered multiple first and second dishes and one dessert, all shared with whomever wanted to try. Almost instantly after ordering we were served a small plate with a tasty appetizer on the house. The first dishes came quicker than expected and were quite small and unlike any other first dishes we've tried before, but that also meant only few of us really enjoyed them. Those who did however, enjoyed them very much.

The second dishes were mostly larger, but the smallest of them was about the size of the largest first dish, the largest was slightly less than an average sized main dish. We generally liked most dishes, with one in particular being everyone's favorite but according to my mother, none as mind blowing as the ones she tried last time she was there. There definitely was some level of disappointment around the table, but I will say this, all dishes were very good or better, it simply wasn't mind blowing as we were hoping to experience. We even ordered another dish in hopes of both having our minds blown and our hunger sated (we came hungry, not expecting the relatively small servings), and the dish was great, but my earlier description included that dish as well.

Before dessert we were served a dish with thin homemade chocolate slices, we all enjoyed them and it was nice having something to munch on while waiting for dessert. Not long after we were served the dessert, and again, it was great but not as good as we'd hoped for. The prices pretty much matched the level of the dish and I noticed that unlike many other restaurants I've been to, generally the higher the price the more likely your dish would be better. We all came out of the restaurant with some level of disappointment, with me writing this review seemingly being the least disappointed of the bunch.

These are the following recommendations I'd give to someone interested in the place:

• don't order something you haven't tried before, the dishes here are made to enhance the uniqueness of each dish, and you could find yourself unwilling to eat the dish at all.
• don't order plain steak, I don't mean it to be bad, it's just that this place, as mentioned tries to enhance the uniqueness of a dish, and plain steak is just that, plain steak.
• do not come too hungry, come with a moderate level of hunger.
• be mindful that each and every day the experience will be different, as the menu changes according to the ingredients they have at that particular day (is what the waiter explained to us when we asked about the dishes my mother had last time).
• don't come expecting a meal, come here expecting an experience.

Would absolutely recommend the place, but definitely be mindful of the above.