Shlomo & Doron Hummus — Restaurant in Tel-Aviv

Nestled within the charming streets of Kerem HaTemanim in Tel Aviv, Israel, Shlomo at Doron transports you back to a time before the establishment of the Israeli state. A culinary landmark renowned for its delectable hummus, this family-run restaurant has been delighting patrons with its timeless flavors and warm hospitality for generations.

Stepping into Shlomo at Doron, one is instantly enveloped in an atmosphere steeped in history and authenticity. The cozy, rustic interior adorned with vintage photographs and heirlooms narrates the rich tales of its storied past, while the aroma of freshly ground spices and herbs creates a sensory experience like no other.

The main attraction, of course, is the restaurant's legendary hummus. Prepared using a closely guarded family recipe passed down through the generations, Shlomo at Doron's hummus is a silky-smooth, velvety masterpiece. Its delicate balance of flavors and textures, enhanced by the finest tahini, olive oil, and fragrant spices, sets it apart from its counterparts in the city.

Complementing the hummus are a variety of mouthwatering mezze dishes, such as the vibrant tabbouleh, smoky baba ghanoush, and tender stuffed grape leaves. Each dish is crafted with the same love and attention to detail as the hummus, providing a well-rounded feast for the senses.

Though located within the bustling heart of Tel Aviv, Shlomo at Doron is a sanctuary that transports you to a bygone era of culinary simplicity and heritage. A visit to this hummus haven is more than just a meal; it is an unforgettable journey through the rich flavors and traditions that have shaped the story of this iconic...

The hummus is really good and the Malabi (dessert) too. Unfortunately, there is a lack of hygiene, which is extremely important especially during a global pandemic. No masks used at all while preparing the food and The owner is taking money with his hands (no gloves on) and then he is preparing/touching the food (eg taking herbs with the same hands he took the money with and put it directly in the food). Everybody should know that you cannot touch money and prepare food at the same time. It is very anti hygienic

No sanitizers at the disposals of customers. Not that cheap for the service you get. Overall, if they start being more hygienic, I would...

When I asked my local tour guide what’s the best place for hummus in Tel Aviv, without hesitation he mentioned Shlomo and Doran. This is a dive of a restaurant but the hummus is to die for. Smooth and flavor-rich, the prices are reasonable (one plate enough to feed 1.5 people costs about 25-30 shekels). This place is located in an alley off the beaten path next to Carmel Market with only outdoor seating. Most of the staff speak English and they have English menus upon request even though all of the signs and placards are in Hebrew. The place originally was cash only but now take credit cards. Go early as the lines can get...