SEA STAR- restaurant- sunset view — Restaurant in Alghero

Ordered slow cooked beef, the meet came out and looking medium to well done (obviously not slowcooked as the meet wasn't fully cooked, and it gets worse) 80% was full of fat. I tried to cut through the meat and I couldn't get my knife through it, it was like rubber. I told the waitress that it's uneatable and it's full off fat and my knife can't even get through it which means it's not slow cooked like it said it was. The waitress takes the plate back to the kitchen and returns with the meat cut up in to small pieces like you serve a child. I again told her that I can't eat it and I refuse to pay €22 for something I can't eat. She said I could swap for something else on the menu but it was only seafood, I told her that I don't eat seafood so she offered me pasta with cheese. I again said no so she offered me white pasta with oil I'm sorry what ?! I told her I wasn't going to pay for the dish that I ordered and she said ok with no drama which was good. My friend ordered pasta with prawns, the waitress asked my friend if she wanted her prawns cooked or uncooked. What sort of question is that?! Who would eat prawns raw?! Anyhow she said cooked and her dish came out looking pretty, she got 4 prawns in her dish, yes your heard right! 4 small tiny little prawns! She didn't like the taste of the food and afterwards she got unwell feeling sick. The only good thing about this place is the view and the fact that the poor waitress tried her best to accommodate my needs although there were not good enough...

Bit quite but still start of season and we were there before 7pm. Wait staff were friendly enough. Nice view of ocean and sand...But parts of the beach have a smell of rotting seaweed and unfortunately at the time this place had it too......Anyway the real issue was the food was terrible, maybe it's made off site and brought in as it was so cold, still it came out quick(unfortunately)...mine wouldn't actual be that bad if it was warm but my wife's pasta lived with me long after dinner, at the top of my throat truly awful and I only had the end of it....my wife felt sick, it was just too rich, too creamy and too awful tasting...I pray I never taste the pasta again. In saying that we ate it all, I wish I hadn't tough, might as well be honest....don't eat here, just have a lovely drink and enjoy the view...oh ya there was a charge to sit outside, which is fine but maybe tell people before you charge it, think it was 6 euro each, bit of a joke...god that...

Lascio questa recensione senza aver, nostro malgrado, mangiato nulla. Giorno 16 agosto, ci presentiamo senza aver prenotato alle 20.50 ma, ci trovano un posto all'interno. Tre persone, con una bimba di un anno e mezzo. Ci portano subito l'acqua, ottimo inizio. Anzi, fine. Eravamo in una zona di passaggio del personale, quindi sempre "a vista"; dopo 10 minuti di permanenza, dove non si è visto neanche il pane, chiedo se fosse possibile ordinare, risposta sbrigativa "le mando il collega". Attendiamo altri 10 minuti con, fortunatamente, la bimba tranquilla e il tavolo a fianco a noi che manifestava del disagio per noi; chiedo alla ragazza che prendeva gli ordini se potessimo ordinare, sbrigativa e senza guardarmi in faccia "arrivo". Trascorsi altri 10 minuti, alle 22.30, lasciamo sul tavolo 1,5€ per gli ottimi 2 bicchieri d'acqua bevuti e ce ne andiamo. I nostri vicini mortificati, da parte del personale neanche mezzo accenno. Inqualificabile, mai successo in nessuna parte del mondo. Solo per dovere di cronaca, ci siamo spostati di pochi metri, al ristorante Al lido. Ristorante pieno e nessuna prenotazione. Ci trovano posto in 3minuti e dopo 10 al max la bimba mangiava un ottimo piatto di gnocchetti sardi. Per non parlare della cortesia e della simpatia di tutto il personale (nonché degli ottimi piatti da noi ricevuti). Forse restare umili e non sbandierare "cucine gourmet" è la soluzione..? Risposta al commento che segue da parte del gestore. La questione del gourmet non c'entra nulla, è vero. Non abbiamo fatto un passaggio dalla cassa perché eravamo neri e l'arroganza e la leggerezza con cui siamo stati ignorati per 30 minuti non è perdonabile, capisco non sia colpa vostra ma sono i vs dipendenti. Siamo stati pazienti, compreso la difficoltà (ho lavorato per anni nella ristorazione) ed atteso più di 30 minuti anche solo per essere guardati e ordinare (non abbiamo avuto neanche un cestino di pane). Il 16 agosto è un giorno come un altro: se non ci state dietro la gente non si prende o gli si dice che dovrà attendere un'ora, semplice. Così come il 16 aprile. Tantomeno una famiglia...