While trying to meet friends in the area we were looking for a place where to experience the real Ariccia and Castello romani food and wine. We didn't really know this place, but we found it as the n1 place in the area. I have to say that I agree with most of the previous reviews. Place has the informal vibe of an old inn/osteria. Two vaulted rooms and an outside space in the middle of a car parking. Service is prompt and very chatty and kind. Now let's talk food: really, really great. We were there in 4. Two adults and two children. Us grown ups went for a mixed antipasto (ham, bufala mozzarella, ricotta, salami, spicy salami, bean and pork skin soup, bruschettas, coppiette, capocollo ham and front and centre the dish ariccia is famous for: Porchetta) plus arrosticini (very long and thin bbqed kebabs made of lamb) and a bottle of romanella wine (red fizzy wine). Children went for a bit of our food plus a bbqed sausages and the omni present chips. Everything was delicious and, if I weren't a glutton, more than enough for us all. Unfortunately I am. I couldn't leave without trying another dish the area is famous for: "pasta alla gricia" which is and old relative of a carbonara and amatriciana. At this point the place was packed full of locals which is always a good sign. Pasta took a bit to arrive but it was superlative. After that coffee and bill. All of this humongous banquet was 50 eu. A bargain. We stayed only a night, but otherwise I would have gladly gone back for more. Food, experience, the whole package. 100% endorsed.