Al Sorso Preferito — Restaurant in Bari

Stepping into Al Sorso Preferito in Bari is like stepping back in time to an era when food was pure, untouched by modern contamination, and rich with authentic flavors. This charming restaurant, frozen in the golden years of the past, offers a dining experience that is both nostalgic and heartwarming.

From the moment we were greeted by the warm, attentive staff, we felt as though we were being welcomed into a family home. Their genuine southern hospitality made us feel cherished and comfortable, setting the tone for an unforgettable meal.

Our culinary journey began with the delightful "Al Sorso Preferito starters." Each bite was a revelation, transporting me back to the flavors of my childhood. It was as if I had been handed a time capsule of taste, each dish lovingly prepared to perfection.

The highlight of our meal was undoubtedly the "spaghetti all'assassina." This dish was divine, a perfect balance of rich, savory flavors that danced on our palates. It was a taste of tradition, a reminder of simpler times when every meal was crafted with love and care.

As the meal came to a close, we indulged in the heavenly "sporcamuss." Watching my children enjoy these creamy delights, their faces smeared with joy, was a priceless moment. It brought back memories of my own childhood, of carefree days and simple pleasures.

Al Sorso Preferito is more than just a restaurant; it's a portal to a time when food was real and flavors were pure. For those seeking a genuine taste of the past, this hidden gem in Bari is an absolute must-visit. The experience is not just about the food, but about the memories and emotions it...

If you’ve ever found yourself in Bari wondering, “Where can I get the best Spaghetti all’Assassina?” you’re not alone. I’ve been on a bit of a culinary mission lately, hopping from one restaurant to another, all in the name of finding that perfectly charred, spicy plate of pasta diabolica. And today, I’m here to share some thoughts on one spot in particular. Now, this isn’t just any restaurant. It’s said to be the birthplace of Spaghetti all’Assassina, so believe me, I went in with high hopes and an empty stomach. That’s also why it’s a bit tough for me to be critical, but hey, taste is personal, and this is just my take! Let’s start with the dish itself: yes, the pasta had that famous crispy bite we all chase, but for me, it crossed the line into a bit too dry. The sauce, which should be rich, fiery, and clinging to every strand, had mostly vanished. And as for the heat—well, I was hoping for a spicy kick, a little drama on the palate... but instead, it felt a bit underwhelming, dare I say, almost tame. I kept thinking, wouldn’t it be great if they offered a few customizable add-ons, maybe a spicy level option or some extra sauce on the side? That said, the restaurant itself had a really fun, buzzing atmosphere, and the staff were super friendly and helpful. I also ordered the Teglia di patate e cozze, and that, was a total win—perfectly cooked and absolutely delicious. I'd go back just for that. So, in conclusion: while I personally think you might find a bolder, better version of Spaghetti all’Assassina elsewhere in Bari, this place is still...

A pilgrimage to Bari for the legendary Spaghetti all’Assassina!

I came to Bari with one mission: to try the iconic Spaghetti all’Assassina at Al Sorso Preferito, the restaurant where this fiery, crispy-edged pasta was first created. And it did not disappoint!

The pasta is cooked directly in tomato sauce until it caramelizes and slightly chars, giving it an intense, smoky flavor unlike anything else. Locals say it was born here in the 1960s, and you can feel the history in every bite. It’s bold, unapologetically spicy, and addictive—a true Bari specialty.

The restaurant itself has an old-school, family-run charm. Simple interiors, friendly staff, and a menu that keeps the tradition alive. It’s not just a meal; it’s a piece of Bari’s culinary story.

If you’re a food lover, this is a must-visit destination. Come hungry, order the Assassina, and know that you’re tasting a dish that has become part of Bari’s...