PerBacco — Restaurant in Bari

Beppe, the former architect and owner of some 20 years makes you feel immediately at home. There is zero pretension. On the walls are a few pictures of notable past diners, one of which was Lou Reed. Beppe describes the dishes, the ingredients, and where they come from. His cook who came out to say hello has been with him since the beginning. The discussion is interesting, relaxed, nothing is forced. We started with fresh ripe olives, sauteed with a bit of garlic and tomato, grilled octopus, and croquettes of mussels and potato, a play on the traditional local tiella. We enjoyed the orecchiette with funghi cardoncelli and pecorino, paccheri with an orata ragú, and finally an egg with white truffle. There was just enough room for the fig semifreddo and a dark chocolate mousse. A perfect experience. Absolutely...

Other reviews have said that this is the best restaurant in Bari. It genuinely might be. The setting is homely and family-style - you feel like you are eating in a family dining room. The food was utterly outstanding - modern gastronomic twists on traditional Italian dishes, using the best produce of the day and prepared with a balanced precision that you would expect to see at a Michelin starred restaurant. The service is attentive, knowledgeable, and incredibly friendly - you can see this place is run by people who genuinely care about their customers. We could not recommend...

PerBacco is a great spot in Bari! The food is absolutely delicious, with rich, authentic flavors that make each bite a treat. The wine list is fantastic, with lots of options that pair perfectly with the menu. The cozy, intimate atmosphere makes it the ideal place for a relaxed night out. If there’s one thing I’d add, it’s a bit more warmth in the customer service, something you’d naturally expect in such a charming setting. But honestly, the amazing food and ambiance more than make up for it....