Ristorante Antico Beccaria — Restaurant in Brescia

We randomly decided to stop here for dinner. Really glad we did so. It was the best meal we had in the holiday. The menu was classic with some nice more contemporary additions. The dishes were all extremely well prepared and presented. All done from scratch. The steak tartare was good, but the ossobuco was great and the steak with truffle was divine. The home made ice cream and sorbet was to die for. The tiramisu was home made and both dairy and gluten free. The service was attentive and professional. Decent choice of wine. The decor reminded me a bit of my grandparents house which they renovated in the 70s, I'd call it 70s baroque - but it worked and gave it a quiet vintage elegance. Comfortable seats. The only downside was that we ate outside and it was hot - not their fault. One restaurant I will keep in mind when I...

Today I wanted to have dinner at this restaurant with my girlfriend. We ordered wine, which was not bad, but the pasta with meat and truffle was very bad. First of all, the truffle had no smell or taste at all — it felt like we were eating modeling clay. Secondly, the pasta was overcooked, and overall, the dish was just very unappetizing. We didn’t eat the dish at all and immediately asked the waiter to either replace it or remove it from the bill, but we received a rather rude refusal from the manager. We ended up paying €63 in total, which we consider far too much. We sincerely do not recommend this place. Even though we didn’t try other dishes, we doubt they’re any better...

This restaurant should be avoided! Here is the story. We arrived at this restaurant in groups of seven for lunch. 3 tins and 3 adults. The woman at the door initially gave us a very unpleasant "welcome" with her expression and gestures. Everybody felt like we were unexpected visitors. We ought to have left right away, but finding a different location for seven people without a reservation was too difficult. We decided to stay. Food was merely mediocre. Dissapointment(( 3 of us got pasta with wild bore and there were almost no meat, some strange aside, had no taste. A highly touristic location with soulless food, if you understand what I...