The Steak House Bormio — Restaurant in Comunità montana Alta Valtellina

This place is the text book definition of tourist trap.

Price to food quality is one of the worst I have ever had anywhere in the world.

I had the pork ribs at €16. The ribs were absolutely horrendous. It was obviously not fresh, the meat was sticking to the bones, wasn't falling off at all, they were absolutely tiny and reminded me of the Esselunga ribs. Worst of all, their sauce on the ribs is HORRIBLE. No taste whatsoever, ribs came out burnt and very SALTY. No sweetness whatsoever.

My girlfriend had the mixed grill at €21 and this was even worse. There were few pieces of flavorless and chewy chicken beef and pork pieces. Not worth the money at all. Impossible to eat without extra sauce on the sides.

All the drinks were massively overpriced, €3 for tiny coke, €3 for 500ml water.

I highly suggest not going here. Even the old wild West chain in Milan is VASTLY better. Go to the other local places and have some real Italian...

We reserved tables here at for 9:30 pm and they told us that the kitchen will close at 10 so we asked if they still serving and they said yes. When we arrived the waiter was in a rush they give us the menu and he came back to us and I say I’m not ready yet so he became more rude. So at the end I choose what I saw only. As you can see they have a show kitchen so after we order we saw that they preparing it too fast. When the food is ready the waiter gives us rapidly showing us that we need to move and eat fast. I didn’t liked the attitude even you don say anything but it sees on your motion. We called first and you said yes that you can wait us but suddenly the behaviour is not appropriate as you said. Food was quite nice. Place was huge and...

Visited 2 times in week. Food was delicious, tried Pizzoccheri, Ribs, risotto and dessert. Loved it, lady who served us was kind, guys in the kitchen were smiling...this part was fine. But the reason I put only 4 of 5 is your "manager" or cashier or who it was. First what we have seen after we came in was his upset/sad/tired mood. Second red flag - he started to serve food (IDK why) but in way that he did not put the plate on the table but to customer's hand. 3rd one, during the payment no interest if it was ok or not, nothing. Nice restaurant but your "manager" should think about his behaviour or find a different...