180 Grammi Burgers & Beers Sant' Ambrogio — Restaurant in Florence

Puts American burgers to shame. The beef is so good you don’t even need anything else! The patty is just the perfect thickness to cook exactly right;dripping with juices, and all of the toppings and sauces are to die for. Don’t be afraid of spicy, because it’s perfect; you get a kick, but you can still enjoy all of the other flavors. The dude working there speaks great English, so it’s easy to order; because he will answer all your questions. It’s where the locals go for burgers and a beer. The fries are awesome; I just left France and am still trying to figure out if they’re french fries or Italian fries; either way they’re the bomb. 14.50$ for a huge burger, fries and a coke ( beats the hell out of McDonald’s) I’ll go back for another before I leave. Just order one of their burgers instead of building your own; I’m sure you won’t be...

The food was ok. The chicken nuggets were extremely salty and over fried. We had them here before and they were good, but not this time. The burger tasted good. The fries were good, however beware, they serve fries without ketchup. None at all. So when I asked for a few packs, and we finished it and I asked for two more, I was met with an eye roll. I was confused by the attitude, however upon finishing the meal, I discovered that each pack of ketchup was an extra fee. The fee is not cheap either, if you are enjoying a large order of fries, surely you would want some ketchup. We had eaten here twice and this third time was very lame. I don’t recommend coming here with kids, unless you bring your own ketchup :) Three items and no drinks costs 29 euro. There are less expensive options that have free ketchup...

I’m not sure what has changed. Since January when we first discovered 180 grammi, we must have ordered until now 30 times at least. The meat was perfectly cooked, the sauce a dream and we were sure that this is the best burger we ever had in our lives(and we have tried almost all the burger places on Deliveroo in Florence). As the months past, the whole hamburger started to either be with less sauce (even when we were paying for double sauce), the bread not toasted anymore and today was the cherry on the cake. A tartare in a middle of 2 pieces of bread with onions, bacon and cheese). I usually never do but I took a picture as I was really disgusted of how you can serve/deliver a burger like that. I’m not sure if it’s because you guys are busier or what. But really, your level has...