Al Giardino Degli Indoratori — Restaurant in Genoa

This food was so good I want to rewind time and eat it again! Although the restaurant was busy the staff clearly cared about their customers and were very attentive. I had the seabass ravioli with clams and mussels which was so good my plate looked like it had been through the dishwasher when I finished, the white wine sauce was extremely moorish. My wife had the seabream with potatoes and olives which was also cooked to perfection. We had the local white wine which was far too easy to drink and paired very nicely with the seafood. Lastly we had the tiramisu which was probably the best I've ever eaten, just the right balance of coffee, cream and masala. The sweetness was impeccably offset with a little salt in the cream. Bravo! If I lived in Genoa I would be eating here as much as I...

There were empty tables outside but we were seated inside, no phone signal, cannot make calls and the internet does not work

I had the same pasta at a different restaurant and it was way better. Here there is only veal in the ravioli, at the other place there was veal in the sauce too and the taste cannot be compared

My friend asked for some fries with the mixed grill (which was mostly fish - not mixed seafood - also not grilled). The fries were previously frozen. The sauce packets were very bad.

Long waiting time for food to come, they didn't even brind all of it at once, we had to eat at separate times.

Pretty expensive for what it has to offer 💰 Also, they served wine you can find at your...

Lovely little spot for a plate of genovese pesto. It's hidden away in a small alley in a very good location. We went for lunch and it was fairly empty but slowly it started getting busier. Half of the customers were Italian, even if not from Genoa, which I take as a good sign. A plate is about €10-12 euros for pasta and €12-15 for a fish/meat based main. Reasonable and was enough food with one main. They also serve bread, although not sure if they charged us. You have to get up to the till and pay but it seems it's quite normal in all places we went to in...