I Canovacci -cucina&bottega- — Restaurant in Genoa

Best food I had in Genova, enjoyed on a tiny square in front of a church. Small but mighty menu changes often.

The maiale, thick slices of pork cutlet served with lentils and sautéed greens, was tender and covered with braising liquid that I mopped up with their very fresh and soft focaccia

A half portion of verdure including cauliflower, potatoes, yellow squash, were cooked perfectly, seasoned well and doused in a bright and complementary olive oil.

The frittata sandwich was also a delight.

Appreciate the clearly marked ingredients (lattosio, uovo, etc)...

Kindness, good food, welcoming and relaxed atmosphere: basically everything you might want. The place itself it's a gem, full of lovely details, the food spectacular (as i understood the menu changes weekly if not daily so i wish i was living here to go back eat more!) and large selection of drinks. You don't...

Absolutely brilliant! I will recommend this place to all my friends, and whoever asked me where to eat in Genova. Super delicious plate. I had some good meals in Genova, but this one was the best place I had during these days.

Compliments to the chef, and alsothat staff, they were super nice...