La nuova cuciniera genovese — Restaurant in Genoa

the perfect blend of polished and elevated dining, together with nostalgic family dinner. It’s what I imagine it would be like to be married to a professional chef, where every meal is a mixture of art and love. This might be my favourite restaurant of all time, all places.

Photos on Google looked ok, but what drew us in was the simple and focused menu: 4 each of appetizers, primi and secondi, each with simple descriptions. The menu is mostly sea protein and highlighting Ligurian flavours. The dishes came out carefully plated, with the simplicity emphasizing what was on the plate.

All the proteins were cooked very nicely. All the vegetables were fragrant and fresh tasting.

I don’t want to pick highlights here because, without exaggeration, everything was special. If I was to return, I would definitely reorder the taglierini con verdure e noci, super simple pasta with some veg and a walnut sauce, and the zuppeta di pesce nostrano, a plateful of mussels, fish, shrimp and scampi, all perfectly cooked, served in a thick, hearty, viscous tomato broth.

The restaurant itself is located in the old town, near a lot of the drinking spots, in what looks like a space that maybe used to be a house, with tables spread across lots of private / semi-private nooks and crannies. The owner was also our host and waiter. He was charming, with good conversation, and readily explained the menu and talked about Ligurian wine and food specialties.

When I return to Genoa, I hope to rediscover...

This was memorable for the great food and wonderful service! The waiter brought our spaghetti to the table and it was the perfect dish! He and the chef were warm and cheerful and made us feel like family! We returned the next day for dinner. The mural on the wall depicting Genoa is beautiful, as is the architecture of this historic place. Thank...

Locale bello e molto confortevole.

Mi hanno "servito" una bella serata con famiglia...

Personale molto gentile ma assolutamente non invadente.

Brava e molto disponibile la ragazza in sala si merita un grazie.

Cucina di alto livello per quello che ho potuto provare, forse il menù non è vastissimo ma i piatti proposti meritano ( evidentemente anche in cucina ci sanno fare!! ) ...

Cucina genovese leggermente rivista ... Il risultato è comunque ottimo.

Buoni anche i dolci proposti e il vino della casa.

Prezzo allineato con la qualità che vi arriva in tavola, ma alla fine non è alto. Sono riusciti a stupirmi anche su questo punto.

Facile da raggiungere sia da via Garibaldi che dal porto antico ( un poco più lunga la strada ).

Insomma ne sono rimasto molto soddisfatto, un locale che al momento mi sento di raccomandare.

Consiglio la...