Ostaja San Vincenzo Genova — Restaurant in Genoa

Save yourself the pain of going there. The menu is basically reheated food, including one of the worse oily, burned and over priced farinata you can find. Terrible service, even if you order in Italian. We got to wait for two slices of food but it never arrived. After reminding them twice about our order, we decided to leave. I expressed how unsatisfied I was but didn't even deserved an apology. A good representation of the excellent Ligurian service. The woman only wanted us to pay and leave!!...

As I am travelling a lot I had so my experiences eating in a local restaurant or Osterias or tavernas all around the world however i have never seen such a bad experience! I have ordered polpo con patata and the portion was like less than a quarter of the world's standard portions when I asked if it was a half portion they were super angry. I ordered farinata afterward and the portion was also so small. Their communication is quite route.Zero hospitality. This experience was...

Great place!!! We got octopus salad that was amazing! Anchovy with pickled onions was unblelible!!! A mix of tipical genoese cakes all made in very good way!!! Farinata just from the oven to thep plate was fantastic. Desserts were grear too. It s a great place if you want something very tipical from Genoa!! Staff was excelent and helped us to get the best! 30 euro was a very good price for was we had....