verde salvia bakery — Restaurant in Genoa

A perfect bakery stop — fresh, flavourful, and full of charm

We popped in for a quick bite and ended up staying longer just to enjoy everything — the food, the atmosphere, and the lovely service.

I had a vegetarian calzone (so warm and perfectly baked), followed by a tiramisu and a cannoli — both sweet, creamy, and beautifully made. The fresh orange juice was just what I needed: vibrant, zesty, and actually fresh.

My partner had a chicken and vegetable salad, and a slice of pizza with pesto sauce — simple, light, and full of flavour.

The staff were incredibly kind and helpful, and everything was served with care. You can tell this place is run with heart.

Highly recommend for a casual lunch or a sweet treat — we’ll definitely be back...

When I first entered the bakery, I wanted to know if they sold cannoli and how much they cost. The lady behind the counter answered all my questions: the price was €35 per kilogram, approximately €1 each. The next time I went back to make a purchase, a colleague served me and, without any measurement, charged me €11.50 for five cannoli. As a tourist, don't go in; they'll treat you like an idiot. And yes, it was the...

Very good cappuccino, great cornetto and nice staff. There could be more filling but it is at least a lovely tasty crème. Lots of interesting looking artisan pastries on display. Clean bathroom and a decent seating area. Recommended though priced a little higher...