Ristorante Taverna al Canevon — Restaurant in Grado

Never witnessed before, a waitress who doesn't wish you bon appetit or enjoy your meal, very unpolite and impatient. The menu is presented only by qr code, so for a choise you are condemned to a 5 inch screen. Starter dish was ok. Waitress took plates while there was one member still finishing, again lack of etiquette. The main dishes, for a fish restaurant very poor, most is deep frozen and fried. Our fish, well, it was presented as fillet, drowned in moist, obvious not fresh, proposed right out of a steamer. Pictures from the dishes on the internet are no longer valid it seems. By presenting our displeasure and dishes still partly filled we ended the torture. Asking if any of the dishes are even fresh fish, the waitress just took the plates and asked if we would like desert. We asked for the bill instead and went away. Heavy competition in a fishing town, and presenting these kind of dishes and hospitality.... So long and...

The restaurant is based on 2 floors. The ground floor also has some tables located onto a covered kind of patio. There is not much room inside so if u have strollers like we had it is a bit uncomfortable to get across the restaurant, not to mention if you have to go to the restroom (where there is no nursery by the way). But let's get down to the food: u can choose from a good selection of really good local wines. We ordered mussels and clams as starter. They tasted good but some of them hadn't been washed thoroughly so their juice had some sand. As main dishes we had gnocchi and spaghetti with fish. They tasted ok but I'd say they had too much tomato. Portions were hearty. As far as the atmosphere is concerned I didn't enjoyed it much as the waiters were arguing with the kitchen staff and we could feel the tension among them. I do not think I'll choose...

Luogo accogliente e raffinato nella parte interna. Cortile interno a cielo aperto con veranda circolare chiudibile in caso di pioggia. Il ristorante si trova tra i cunicoli della città vecchia di Grado per tanto non è in bella vista come gli altri lungo il viale, per certi versi lo rende più intimo. Personale cordiale e alla mano. Sicuramente lo chef e il resto del personale non sono dei novellini, ma a tavola si sente il profumo della loro esperienza Piatti molto buoni ma con qualche riserva: Spaghetti con le vongole. Sono stati utilizzati dei lupini invece che delle vongole veraci. Molte aperte e vuote. Spaghetti praticamente privi di vongole sgusciate, la perdita di tempo per sgusciarle in autonomia, a causa del gran numero di vongole, ha rovinato l'esperienza e nel frattempo la pasta si è raffreddata. Cosa gradita dallo Chef, un ultima verifica alla portata prima del servizio, una probabile svista a causa dell'elevato numero di commensali. Capesante Numero strategico di capesante, che in caso vogliate prendere una porzione a titolo di antipasto, ve ne ritroverete tre, quindi spingono per l'acquisto di due porzioni. Comunque molto buone e veramente grandi. Troppo sbrigativo nello sparecchiare, ci hanno chiesto addirittura se potevano portare via le salviette umidificate... Vino bianco molto buono. Tiramisù da riferimento. Prezzo finale sopra la media. In una location del genere, avrei preferito trovare una Rosa e una candelina accesa sul tavolo. Nel complesso una...