Vicolo Cieco — Restaurant in Matera

Unfortunately this place didn't live up to our expectations after reading all these positive reviews. We don't know if maybe the chef had already left for a break but our food was visibly burned, to the point where we sent the bruschetta (not pictured) back because it was largely inedible. We did not get charged for it which we appreciate but overall it didn't change the impression our visit left on us. We also got the fried peppers and they tasted very burnt, we got told it was the way they normally taste but they did seem a bit too dark and tasted overwhelmingly burnt. Since we cannot compare with other experiences we don't know if they were supposed to taste that way so just a heads up if you have never had them before!

The focaccia we got was extremely tough at the borders but the taste itself was great. A real shame, seems like it was old?

The taste of the food itself was okay, nothing to write home about unfortunately but could also be attributed to the cook...

Once again, I need to recommend this unique place. Everytime I come back to Matera, I can't miss my favourite glass of wine while having my "cialledda", typical salad with local bread from Matera. Also open for lunch, the place is located in the central and vibrant Fiorentini street, the heart of the old town of Matera, the famous Sassi. Vicolo Cieco has also amazing interiors, friendly staff and a special atmosphere you can only find here in the whole city. It really...

🍷Found this place with a cute sign out front — Vicolo Cieco. The restaurant itself is literally a cave

Started with bruschetta, and the combo of ingredients was fresh and fun.

Tried a dish called Cialledda, which is a traditional food from Puglia. Turns out it’s basically the same as Panzanella from Tuscany, just under a different name. I was hoping for a totally new flavor, but…Not something I had to try in...