Pasticceria Cassera Moretti — Restaurant in Menaggio

We delighted in a selection of exquisite treats, which included the aromatic English Breakfast tea, the refreshing Marrakech Express tea, and the indulgent Pistachio and Raspberry Mousses.

As we entered the venue, we were immediately captivated by the vibrant and colorful ambiance. It was a feast for the eyes, reminiscent of a child's joy in a whimsical candy store.

Our first choice was the Marrakech Express tea, a delightful blend that transported us to the enchanting streets of Morocco. The infusion of mint in the tea created a refreshing and revitalizing experience, invigorating our senses with each sip.

Next, we savored the classic English Breakfast tea, a timeless favorite that never fails to deliver its comforting essence. With its rich, robust flavor, it provided a familiar and satisfying cup to start our day.

Moving on to the desserts, we indulged in the Pistachio Mousse and the Raspberry Mousse, both of which proved to be delightful culinary creations. The Pistachio Mousse was a symphony of flavors, with its smooth texture, delicate sweetness, and a prominent nuttiness that highlighted the essence of pistachios. As for the Raspberry Mousse, it was a heavenly blend of sweet and tangy notes, enveloped in a velvety creaminess that left us craving for more.

These delectable desserts were truly a treat for the taste buds, offering a perfect balance of sweetness, creaminess, and vibrant flavors that danced on our palates.

Overall, our experience was elevated by the wonderful selection of teas and the delightful mousse desserts. The vibrant ambiance and the exceptional flavors left us with a lasting impression, making it a truly memorable...

Absolutely delightful experience – a must-visit for pastry lovers!

I had the pleasure of discovering this gem of a café, and it exceeded all expectations. The atmosphere is cozy and welcoming, perfect for enjoying a quiet morning or a sweet afternoon break.

The pastries are on another level — fresh, creative, and absolutely delicious. I tried the tiramisu croissant, which was incredibly flaky and filled with smooth, rich cream, dusted with cocoa – a heavenly twist on the classic dessert. The cannoli were equally impressive: perfectly crisp on the outside, with one filled with creamy ricotta and pistachios, the other with chocolate chips – both bursting with flavor.

Inside, the pastry display is stunning. It’s a colorful showcase of beautifully crafted mini desserts, each looking like a piece of edible art. The variety is amazing, and everything is made with clear attention to detail.

Whether you’re a local or just passing through, this place is worth a detour. Friendly service, top-quality pastries, and a true celebration of Italian dolce. Highly...

Amazingly delicious sweets, let down by unenthusiastic / disrespectful staff behind the till & lack of organising skills. There was zero indication about the ingredients or flavour of the beautiful sweets on offer. The staff behind the till are either constantly busy and not interested in explaining whats in it. Just stick a label outside the glass syaing what's what in front of each item - its that simple. From a tourists point of view this is a huge let down. The vibe I got as a tourist is not very welcoming unfortunately. Some tourists are unsure what to order, some aren't sure they need to pick a table and remember the table number, and some aren't sure where to join the queue. The service can be so much better for the sweets they offer. I agree with the negative feedback other people have reported here. Unfortunately, I cannot recommend here if you are a...