Ciciarà — Restaurant in Milan

We enjoyed Ciciara for lunch at the beginning of our trip through Italy. We traveled across Italy and returned to Milano for a single evening before we flew home. We reserved a table for that evening because we enjoyed that first lunch visit so much. We were not disappointed. The food is excellent and the restaurant has a nice laid back vibe. We really enjoyed the tomato with elderflower. We loved the homemade pastas, especially the ravioli. They also make their own selection of amaro which were very tasty. The service was great and the waitress remembered us from our first visit two weeks prior. That made us...

Tucked away from the main Duomo side restaurants in a small alley but makes a huge difference in the quality of food and price, frequented mostly by Italians which is always a good sign, had such a charming Trattoria feel ambience and run by service oriented team and staff thats serving delicious food.

All the dishes we tried were delicious, had the home cooked feel to it with Tagliatelle being the highlight for us. Whitefish was another standout dish, perfectly seasoned and cooked and paired well with veges. Overall a charming...

Delightful restaurant in the center of Milan. Informal is to be loved immediately even just for the neon sign Prisencolinensinainciusol ok, we are in Milan and go .... I ate very well but above all the guys do it, very nice, competent on everything from refined wines to niche cheeses, always attentive and highly professional: really good. Try the leek appetizer with a delicious Bergamo cheese.

I also tasted the classic tagliolini with meat sauce. It is on simple dishes that you understand the difference: sublime. It was time that he did not taste such a tasty ragù.

The Slovenian wine recommended by the guy at the counter was a revelation. The trifle revisited with as much alchermes as I like it. You have to try it. The atmosphere is Milan-centered and international. To go back and to become habituated.

Delizioso ristorante in Centro Milano. Informale è da amare subito anche solo per la scritta al neon Prisencolinensinainciusol ok, siamo a Milano e vai.... Ho mangiato molto bene ma soprattutto il locale lo fanno i ragazzi, simpaticissimi, competenti su tutto dai vini ricercati ai formaggi di nicchia, sempre attenti e altamente professionali: proprio bravi. Provate l'antipasto di porri con un delizioso formaggio bergamasco. Io ho assaggiato anche i tagliolini al ragù classici. È sui piatti semplici che capisci la differenza: sublimi. Era tempo che non assaggiavo un ragù così gustoso. Il vino sloveno consigliato dal ragazzo al banco è stata una rivelazione. La zuppa inglese rivisitata con tanto alchermes come piace a me. Bisogna provarlo. L'ambiente è milanicentrico e internazionale. Da ritornarci e...