Hdmona — Restaurant in Milan

Yesterday, I had the worst experience at a this restaurant. I was looking for an Ethiopian restaurant and found this place on Google. My friend and I decided to go there. When we arrived, there were 3-4 people sitting outside. As we opened the door to go inside, one of the women outside spoke to us in Tigrigna and asked where we were going. I told her we were heading inside and asked if the restaurant was closed. She then asked her friend where we were from, and after finding out we were Ethiopians, she told us the restaurant was closed, even though it was clearly open. This situation left us feeling embarrassed because we've never experienced such tension between Ethiopians and Eritreans before. I never even considered our countries as different in that way. This woman's behavior really ruined my day. At first, I was upset, but then I thought that maybe she was trying to run her business with a certain mindset. However, even if someone has prejudices, they should keep them to themselves. Once you open a restaurant and start serving the public, it’s important to understand that your establishment is for everyone, and personal biases should have no...

I had a very unpleasant experience at this restaurant, primarily due to the rude and unwelcoming attitude of the staff. From the moment we walked in, we were met with cold stares and a complete lack of hospitality. It felt like we were an inconvenience rather than paying customers. The staff made no effort to be friendly or accommodating and told us we are not welcome there and any requests we made were met with sighs and eye rolls. The overall atmosphere was tense and uncomfortable, completely ruining what should have been an enjoyable meal. It's clear that customer service is not a priority here, and I would strongly advise against dining at this establishment if you expect to be treated with basic respect and courtesy.I recommand african resturant wich serve good ethiopian and...

Locale pacato e molto caldo, oramai sono anni che vengo in questo ristorante, scoperto tramite the fork e da lì basta cucina etiope solo qua. Abbiamo preso 4 sambusa 2 di carne e 2 di verdure molto buone e due zighini di manzo che vi lasceranno più che soddisfatti e pieni

Con 50% di the fork escluso il bere 32 euro spesi anche senza the fork li vale tutti. Veloci nel servire. Utilizzano un Pane composto da 5 farine e senza l'uso del lievito. Visivamente bello, morbido, elastico, consistenza spugnoso con una punta acida che smorza i sapori decisi delle proposte di questo locale.

Per iniziare sambusa di carne e verdure, tutte e due super consigliate. Categna: invece è rivolta a chi apprezza sapori accessi come il berberé( da me molto apprezzato), ha quel piccante che ti accende pre pasto

Zighini di manzo: sostanziosi e saporiti spezzatino di manzo molto morbido e cotto alla perfezione e un locale dove si utilizza il pane (injera) come posate ma se si preferisce si può richiedere la forchetta, noi ci siam cimentati con le mani. Da veri...