Well… first of all… charging for service is good for hospitality, so we can ensure about the main pillars of hospitality in a restaurant facing many guest daily BUT NEVER IN MY LIFE SOMEONE HAS CHARGE ME FOR SERVICE AND THEN FOR BREAD AND THEN SMILE LIKE, EVERYWHERE IS THE SAME I really hope the owner, person in charge or even the waiter with who I was talking about see this Cold cuts are always been serve with bread. Service isn’t for the waiter going in and out, is because of table fee, as the cutlery, the plates (plastic both of them) glass (plastic) Never less, even asking about which kind of chianti were they serving and only answer was “is good for cheese, meat” My partner and myself are allergic to cheese and far from there, about wine a server should know a bit more from the origin, ingredients the grape, the year, etc Even mentioning this “details” to this gentleman who declined to serve some more ice to a lady with an aperol spritz arguing “we sold all ice, no más ice” .. the extra charge of my check was the service and the regular bread as I was offered “focaccia” none mentioned to me was extra.. (3€, not expensive, but as a waiter, you need to let guest know about what comes with the plate and what is extra…” as there weren’t any bread with the cold cuts table Disaster, catástrofe. By the way, I also do this kind of job in hospitality and never could have left a guest like this and even not apologies for the inconvenience or the miss understanding or whatever