Obicà Mozzarella Bar - Cusani — Restaurant in Milan

Absolutely the worst dinner experience in our 3 weeks in Italy. The wrong wine was served, and the main waiter was trying to convince us that it is not a problem. There was no salt, pepper at the table, and I do not even mention the oil an balsamic vinegar, the most basic condiments at any trattoria. Then, the main course was served, and a pasta with truffles has not even smelled truffles. It was a kind of pasta that you serve to your kids - spaghetti with some olive oil. And again, the worst part was that the same waiter was trying to convince us that there are truffles somewhere "inside". I am an equal opportunity eater, and can tolerate an OK food, but what had completely ruined the evening for us was the attitude. And the last thing - it seems that the restaurant is milking its reputation. There is a row of tables behind the wall that has no not only a view outside, but also makes a well-designed interior totally invisible Thinks 3 times before you go there... Besides the burata that comes already made from the farm, the food is...

The recently renovated new location in Brera is absolutely a big improvement. Nice modern restaurant, tastefully furnished with an open kitchen. The food is good and (if you don’t drink wine) reasonably priced. Service is friendly and quick although the new waitress was a bit insecure. The music was quite loud but they turned it down a bit after we asked.

Second visit: It’s still a great place with un Italian decor: very modern, big windows and an interior very on trend. The music is still quite loud. We were seated close to the aperativo area which is next to the entrance. The door remained open without anyone of the staff closing it. This gave a cold breeze and a lot of noice from the street. There were constantly delivery men coming in and out and waiting close to the area where people are eating. The food is good and reasonable prices, but the prices of wine are ridiculous.

Morale: where you are seated has a huge impact on...

I recently visited obica mozzarella , and it was the worst experience I've ever had. First of all, the atmosphere in the place was extremely unpleasant: dirty tables, unclean floors, and poor lighting. The cuisine turned out to be simply dreadful. The dish was served cold, and its taste couldn't even be described as mediocre—it was overly salty and unappetizing. The wait for the main course dragged on for an endlessly long 40 minutes, and when it finally arrived, I regretted waiting for it. The service also left much to be desired. The waitstaff seemed indifferent, reacting with noticeable annoyance to our requests, and one of them even forgot the details of our order. In the end, we were served incorrectly, and no one showed any desire to correct it. I was extremely disappointed with this place and will definitely not recommend it to anyone. If you want to enjoy good food and great service, it's better to choose another...