Pavé - Gelati&Granite — Restaurant in Milan

My favourite place for gelato in Milano so far! Their ice cream is tasty, light and very creative. Today I had "Aperitivo - Vermouth & Peanuts" that was refreshingly bitter and "Oregano & Elderflower Berries" that was a creamy trip to the moon. They regularly change flavours so you can keep visiting and NEVER get sick of it. I've been five times already and always get excited by their selection. They seem to do everything from scratch with raw quality ingredients, never tasted sirups or aromas. Tonight I encountered elderflower berries and whole roasted peanuts in the ice cream. If you want classic (heavy, creamy) ice cream this might not be your first pick. If you want to indulge in thoughtfully created miracles, this is where you do...

The place is a bit small, and the interior theme is vintage Italian style. They have a total of around 16 types of gelato, half of which are sorbettos (water based gelato). You can't see the gelato from the counter, which is upsetting for me. We tried chocolate and kiwi, both were good but quite cold to the tongue, then zabaione and pistacchio, which were kind of ok. The place itself is not bad, but I could not feel it was special either. We went there on purpose because it's rated a 3-cone gelato shop (which is an award like the more famous Michelin star one for restaurants) but I was not...

This is one of the best places to eat ice cream in Milano and I’m going to tell you why. The density is very balance, not too heavy not too light. The quality of the milk and sources definitely is better than most of the places nearby the city center. The flavor variety is incredible because they opt to be innovative every season, so I will recommend the white chocolate with lime and salt, the smoked chocolate, dark chocolate, almonds and pear with cream. Anyway they have way more varieties. Cost-value is optimal. Definitely a...