Razdora — Restaurant in Milan

The worst pasta I’ve ever eaten. I’m not Italian, and I’m not good at cooking either, but even I can make much better pasta. It tastes bad and is overcooked.

Response to your comment;

I wanted to write another comment based on your response to my comment. I didn’t mention anything about seat selection. When we entered, without bothering to get up from your seat, you told us to sit at a table for five. As three people, we sat at the table for five however we wanted. Then you came over and rudely told us to sit at the head of the table. Since you hadn’t mentioned it earlier, there was no way for us to know that you would be seating other customers with us. Later, when a larger group of customers arrived, you asked us to move to another table, and we did. Yes, this shows that you are a rude person, but it wouldn’t have been a problem if you were able to cook well. I don’t need to be a cook to know that the pasta you made was overcooked. It’s enough for me to be someone who eats food. Instead of someone calling themselves a chef, I said I could cook it better to explain just how bad it was. And finally, all my reviews are one star because I only write reviews when something is extremely, extremely...

Very arrogant chef with very unwelcoming attitude from the first minute. The pasta was below mediocre. It was so overcooked that it was mushy, not to mention the lack of flavour in the sauce. The only good thing was the sourdough bread served. It is sad that he tries to gaslight the negative comments with his arrogant responses, and not tries to understand the reality of the comments; that the very pasta he is proud to serve is really bad. Would have been better if he truly listened the customer to improve his restaurant, but I guess writing aggressively and dismissing the customers is easier than self improvement. Really sad to see all the tourists coming here to eat italian pasta and all they get is a very overcooked pasta,...

We had an amazing dinner with friends at Matteo’s restaurant and the experience was unforgettable. The food was delicious, refined and full of character — you could immediately tell that Matteo is a passionate chef!

A big shout-out as well to the two chefs working behind the scenes — thanks to them, we were treated to an exceptional culinary experience from start to finish.

I’ll definitely be back the next time I’m in Milan, and I’ll recommend this place to anyone looking for an authentic place, in a warm and welcoming setting, with food that’s crafted with heart and expertise.

Thank you Matteo and the team, for the...