Dabbanna-Fichera 7117 — Restaurant in Modica

My wife and I savored what we felt was a spectacular lunch in celebration of her birthday and a beautiful day in Modica a few days before Christmas. From the moment we arrived, we somehow felt at home and it just got better. Everything was intimate, graceful & thoughtful. We appreciated that our waiter took the time to share the details of every dish. It’s origin and it’s significance. Ultimately, when you visit a restaurant that claims to earn the right to call itself fine dining the one element that is most meaningful is love. They say on their website that there is a lot of passion in what they do which I suppose is the same thing…. The truth of their statement is not exaggerated. If you truly want to experience something special, you won’t be...

The waitresses are great and doing a good job, but the taste of the dishes is bad.

We got the Spagetti Vongule, Risotto and the Gnocchi with rabbit ragou. What is the Chef doing with the Risotto? It taste like milk rice, what rice did he use... Gnocchi looks not bad, but were is the taste. Pasta vongule, were not bad, but that's not the Sicilian taste. For a Restaurant near the sea side you can find many better Restaurant with more flavor, better ingredience in better price direction.

Even many private chefs doing it better at home than here. Sorry for true! I can't remember my last bad critic so i don't be often unlucky with...

WE had a dinner at this little pearl of Modica, fantastic place with absolutely beautiful service, they are always there when you need them but never imposing. The tuna tartar is a must to try when you go there, we absolutely loved the amuse bouche fabulous presentation, absolutely splendid idea, strongly recommend! The olive oil was served with warm bread and both were delicious. We also enjoyed the spumanti that we selected by glass. The spagetthoni with anchovies where great primi that can surprise. If we ever come back to Modica we will definitely go back there to try other positions...