'A casa r'a' Signora — Restaurant in Naples

Even though the service was very fast and very polite, I unfortunately have to give a low rating. Hopefully with the following advice it can improve: Any restaurant that has a menu of 10 pages and tries to do at the same time : 1/ pasta 2/ meat plates 3/ fish plates 4/ Arab/Mediterranean PLATES + I don't know what else, is doomed to fail. Please reduce your menu to TWO (2) pages. Make few things with top quality fresh ingredients.. Maybe forget fish, it's expensive to hard to make right. Use 2-3 protein or carb bases and have options for the sauces. You can't possibly serve steaks and swordfish and seabass and hummus and pasta. Then invest on good cooks. Find someone good, pay him well. This investment will return to you in reputation and clients. Unfortunately as we see from other reviews you can't continue as you are doing now for long. We would be happy to revisit one...

Their menu, posted out front, looked very good, so we decided to have dinner. Let me begin by saying that we are always looking for the best experience in dining, and we are open to eating what the chef serves. The waitstaff was cordial but seemed disinterested. For an appetizer, we chose the zuppa di cozze - a mussel soup. The mussels were very tasty, but there was almost no broth because it was served with a ridiculous amount of bread on the bottom. For the main course, my wife ordered a branzino (sea bass) filet that was excellent. I ordered a sliced beef dish which was very tasty, but more than half the meat was grizzle and fatty and could not be eaten. As a (retired) chef myself, I would never have served this to a customer. We are visiting Naples, but if I lived here, I...

Looks like a cozy little restaurant in a nice corner of Naples. Ordered some chickenrolls with aspargus, rucola and lemon sauce. The chicken was cold, tasteless and looked like unappealing grey sausagebits. The aspargus was more slime than vegetable and the rucola was drenched with oily lemonsauce. Two from the party ordered lasagna, and being in Italy, you would have high expectations for this. The lasagna was a microwaved hell with hard chewy meat and a tomatosauce that looked more like a bad day on the toilet than something edible. The last person ordered bruschetta which was bread with a weird rubber-like texture and a basilleaf on top. The only reasob this place gets one star is because the bread was edible...