Crudore'

Via Carlo Poerio, 45/46, 80121 Napoli NA, Italy

4.4(345)

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Phone

+39 081 1916 8806

Website

crudore.it

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Posts

OanhOanh

We had a reservation for 7:30, but they weren't even open when we showed up 10 minutes late. Their system didn't have us on the list, so we had to show them the email confirmation. Turns out this place doesn't open until 8 pm. Anyway, this place is somewhat expensive and their risotto isn't as good as others, but we came here for the crudo and that was amazing. Overall we had a nice experience, the services got spotty once other customers arrived though.

Pi EssePi Esse

Ristorante lungo le strade della Napoli bene, ritrovato rinnovato rispetto a quanto io lo ricordassi almeno 10 anni fa in piazza Vittoria . Location di indubbia esclusività ed eleganza . Personale di sala racconta la napoletanità nella sua forma più raffinata, essendo presente ma non invadente , gentile e sempre sorridente. Molto preparato il sommelier, pronto ad esporre aneddoti e storie per ciascuna etichetta. Venendo al menù, mai nome fu meglio scelto per il plateau, fuori dai classici abbinamenti proposti. Ottima la tartare di gambero e quella di tonno . Possibilità di personalizzare il main dish in base alla disponibilità di pescato e crostacei del giorno, lascia la scelta al cliente di optare per una variazione al menù . Molto apprezzato anche l'entreè di bresaola di mare come benvenuto ed il Lollipop gelato offerto a fine pasto . Lasciatevi suggerire il whisky da accompagnare al dolce,in base ai vostri gusti personali. Effetto sorpresa garantito nella sacher oyster. Prezzi in linea con l'esperienza di degustazione. Molto consigliato ,sia in coppia che con amici .

Roberto GugolatiRoberto Gugolati

Abbiamo trascorso una serata straordinaria da Crudore’ a Napoli! Il cibo era semplicemente delizioso, ogni piatto curato nei minimi dettagli con materie prime eccellenti. Abbiamo bevuto in modo impeccabile, grazie a una selezione di champagne superlativa e alla straordinaria preparazione del titolare e del sommelier. Quest’ultimo ci ha guidato in un viaggio attraverso le annate, raccontandoci la storia di ogni bottiglia con una passione coinvolgente. Un dettaglio che ci ha affascinati è stata la spiegazione della bottiglia di Champagne Cristal piatta, progettata per evitare attentati alla corte degli Zar, e dei bicchieri senza appoggio, utilizzati per garantire la sicurezza durante i banchetti reali. Un mix di eccellenza, storia e cura che ha reso la nostra esperienza indimenticabile. Consigliatissimo a tutti! Crudore’ è un ristorante eccezionale e speriamo di tornarci presto!

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Reviews of Crudore'

4.4

(345)

1.0

A very expensive place, we get inside, they served champagne but we didn't ask for it, as i informed the attendant clearly 2 times i need to check the menu first, we didn't like the menu so we got out then the owner or maybe he is the manager he said we cannot leave as they served champagne and he was sooo rude....... (For two champaign!!!!!!!!!!!!!! ) which we never drink A very expensive place, we get inside, they served champagne but we didn't ask for it, as i informed the attendant clearly 2 times i need to check the menu first, we didn't like the menu so we got out then the owner or maybe he is the manager he said we cannot leave as they served champagne and he was sooo rude....... (For two champaign!!!!!!!!!!!!!! ) which...

1.0

We were walking and we found this restaurant on the way so we entered and we asked for the menu few seconds later they poured some complementary Champagne. We checked the menu and didn't find anything we would want to order as the menu is limited so we left on our way out a person ( I hope he is not the owner) started shouting its impossible to leave we gave you Wine! So I was like I did not not ask for it and he started moving his hand like move from here ( go go, bye bye bye) which was extremely Rude! You don't get to keep the Clients to forcibly eat in your restaurant because you poured some champagne seconds after we entered your restaurant! I wouldn't recommend to go to this place and deal with such Rude and Impolite...

5.0

We had wonderful table right next to the kitchen. Chefs put amazing show as all the intention was to the stars of the night.You could see that everyone in the kitchen had passion and love for what they were doing . My recommendation would be : Raw : oysters , shrimps and langoustines Grill : shrimps , risotto ( our was bit salty, u can ask chef to go easy on salt) but in general food in Napels is salty. We didn’t had it but it looked amazing: Grilled fish from fresh bar and pasta . Service was on point, we had lovely time. Definitely a place to visit! P.S.This place is recommended by Michelin guide, hope they will be getting stares...

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