DO NOT COME HERE. Bad food, worse service. I am not someone who leaves reviews but in this case I feel compelled to do so. Took 45 minutes for 3 pasta dishes when the restaurant was nearly empty. Another customer came in 20 minutes after us and received their food first. When the food came out the pasta was crunchy, although I will say the sauce was tasty. I am surprised this place has decent reviews, which is why we came in the first place. When telling the owner of our experience, we were yelled at and threatened in front of his restaurant. Frankly, I am surprised that is how he treats paying customers. Do not waste your time or money here. I think they pay for fake reviews, if you click on "lowest" you can see many others have had a...
Read morePasta dish was not that great. I had the Soffrito, which was bland for 8 euros total and not at all spicy (even by American standards). I'm not good at evaluating the pasta itself so I'm mostly commenting on the sauce. The meat was fine. I found a tiny piece of steel mesh wire in my food, like from a steel mesh sponge. I pointed it out, and then the chef just muttered and asked if I was done eating, but that was about it. Otherwise, the service was good. Designed for tourists since the place displays flags from various countries, fortunately takes Visa (not sure about other credit cards, as the sign only mentions Visa), and delivers via Uber Eats. Most of the people eating inside were American tourists. I've had better in Naples...
Read moreUNWANTED MOZZARELLA COST 12€ ! They asked us if we wanted some mozzarella, we rejected several times saying NO. But in the end they still brought us one, just with arugula, no tomatoes. We thought it was a treat, and even if not, it wouldn't cost much as it was just a mozzarella. However, that mozzarella cost 12€ for two people, same as two pastas. Is mozzarella that expensive in Naples? Not to mention the pasta was quite uncooked, but it could be traditional Naples style..? Feel cheated as foreigners, and definitely was very disappointing ending of the...
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