Ristorante Al 53

Italy Campania NaplesRistorante Al 53

Learn more insights from Wanderboat AI

Plan your stay

hotel

Pet-friendly Hotels in Naples

Find a cozy hotel nearby and make it a full experience.

hotel

Affordable Hotels in Naples

Find a cozy hotel nearby and make it a full experience.

hotel

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel

Trending Stays Worth the Hype in Naples

Find a cozy hotel nearby and make it a full experience.

Posts

Get more from Wanderboat AI

Nearby Attractions Of Ristorante Al 53

TheAtri - cultura napoletana

TheAtri - cultura napoletana

4.8

(36)

Click for details

Aladin Kebab

Aladin Kebab

4.5

(95)

Click for details

Fontana della Sellaria

Fontana della Sellaria

4.3

(29)

Click for details

Palazzo Cavalcanti

Palazzo Cavalcanti

4.1

(21)

Click for details

Nearby Restaurants Of Ristorante Al 53

Tandem Ragù - Tienilo Street - Calata Trinità Maggiore

Tandem Ragù - Tienilo Street - Calata Trinità Maggiore

4.0

(3)

Click for details

Ristorante La Porta Accanto Napoli

Ristorante La Porta Accanto Napoli

4.6

(536)

Click for details

House Cafè

House Cafè

4.0

(73)

Click for details

Bradem

Bradem

4.7

(441)

Click for details

The Hit List

Restaurants

Best 10 Restaurants to Visit in Naples

February 26·5 min read

Attractions

Best 10 Attractions to Visit in Naples

February 26·5 min read

Learn more insights from Wanderboat AI

Address

P.za Dante, 53, 80135 Napoli NA, Italy

Map

Phone

+39 081 549 9372

Call

Overview

Description

Classic Neapolitan seafood & pasta dishes served in a warm setting with tables on a piazza.

The Hit List

Restaurants

Best 10 Restaurants to Visit in Naples

February 26·5 min read

Attractions

Best 10 Attractions to Visit in Naples

February 26·5 min read

Savoring Naples: A Culinary Adventure

Simo

130

When in Naples you must make a stop at Al Vecchio 53 Restaurant. It is located in the historic part of Naples. Once you get to Piazza Dante, you know you are almost there. A hidden jewel in the city! Angelo the owner, Tania and all his staff will greet you with a warm welcome. They are the ultimate hosts. You can try a little of everything, or only your favorites. So much to choose from. If you’re getting full on appetizers, you can ask for 1/2 portion of pasta (sea food the best), or share your main course. One of the best quality value in town. It recently received a certificate of excellence, and one of the oldest restaurants in the city of Naples (Napoli). Politicians, Religious leaders, famous people, and people like you and me can take a break when visiting Naples and enjoy a fabulous meal at 53, and it won’t break the bank. It was my second visit in a number of years, and I know I will be going back every chance I get. Soak it all in. Naples is beautiful❤️🇮🇹🇺🇸🇨🇦❤️

Isabella De Santis

00

The service was below all standards Based on our experience, I do not recommend the restaurant (albeit the seafood was tasting good). We were disappointed on: - no wine glasses although we ordered a wine bottle - the main food was served immediately after receiving the starters, leading to extremely stuffed table and unfinished appetizers - no any service or contact after the delivery of the foods. We received only troubled looks far away from 3-4 waiters and the bypassers on the square - no questions if we would like to have dessert or if everything was alright - we paid 78 € for 2 person, which is too much in contrast to the service level - the day earlier, multiple waiters completely ignored us standing in front of the entrance for about 10 minutes. We did not speak Italian, which appeared to be an issue. On the positive side: - by the looks, the restaurant appeared to be appealing in comparison to the other places in the square. Also, the tables were reserved in advance and people arrived around 8-9 PM - seafood was cooked with skill. The tastes were natural in all dishes - the amount of staff was good, even though I assume that they didn't speak English / did not serve us appropriately

Juho Maunu

40

While the food was good, service was pretty bad. First they forgot I ordered wine. Then I waited for an hour for my pasta ragu, and when the waiter came to ask me if I wanted the bill I remind him of that. Not a single sorry for forgetting the order (after checking that I indeed ordered for a main plate with the maitre di sala) was given. When the pasta was delivered to the table it was one hour late and they were picking up the tables. Too bad that this ruined my dinner as the dishes were good, although my forgotten order was re heated to accommodate the waiter mistake (some of the pasta wasn't even heated properly). When confronting the waiter about the missing dish, he disregarded my complaint saying that I forgot to order, but he knew what dish was missing and ran to the kitchen to order it. Honestly, while the dishes were ok, the lack of professionalism from the staff ruined the experience.

Sebastian R

10

We had dinner and lunch most of the time at our 4 day stay. This was in march, I loved the shrimps, mostly as a starter, main and dessert. Good food for a reasonable price. 2nd time we ate here after a year ago. The shrimps, still amazing. Had lunch and dinner. Also the other dishes were great. The only thing we understood was they had to deal with a kitchen problem, communicate this with you customers at your terrace. The older guy (waiter) did this, he was running the restaurant and apologised. The other staff didn’t care or couldn’t deal with the situation. We knew what food is served, so for us time wasn’t a problem. I also have to say, my respect for the kitchen dealing with the issue, but guaranteed the quality of food we are familiar with. Hope to come back again. 3rd time we ate here, only this time We had some people with us. We enjoyed our food and I my grilled shrimps😋.o

Tt Fox

40

I am sorry to admit, that was the worst meal I have ever eaten. We ordered 4 different dishes and all of them were pretty bad. The rice in risotto was cooked wrong, it wasn't creamy at all, It tasted like the sauce was added separately. The seafood in pasta meant only one octopus and it was also cooked badly - very chewy. The Ragu sauce tasted like form concentrated tomatoes. Only acceptable was Zita alla Genovese. The best was wine - Falanghia, but it's not a product of the restaurant. The thing to add is that sharp knife to shrimp wasn't added, and there was no plate for shells. :(

Olga Dahms

20