Trattoria Addù Rosettin — Restaurant in Naples

We visited this restaurant last month during our visit to Napoli and it was both, one of the best experiences and one of the most delicious meals we’ve had in Italy. We shared Tris Bruschetta as an appetizer and it was fresh and the perfect way to kickstart our meal. Then I had the Candela a Ragú and it was authentic, rich and perfectly portioned. My friend had the gnocchi and loved it as well. I cannot recommend this place enough! Ciro was our host and he made sure our meal experience was top notch. After dinner, we stayed for a few minutes having a conversation with Ciro and Ramona, the other host. They were friendly, gave us great info about the city and seemed genuinely curious about our travels. We spent 10 more days around Italy after this, and weren’t able to have another moment with restaurant staff that was as candid and genuine. Everybody should visit this trattoria for a full...

We were very disappointed with this restaurant. First of all, the service left much to be desired: a €2.50 per person service charge was added without any prior notice. They placed a bottle of water on the table, which later turned out to cost €2.50, and at the end of the dinner, our glasses of water were simply taken away without even asking if we wanted to finish or have more.

We had pasta, which was extremely salty — there were four of us, and none of us were able to finish our dish. Even after paying a table charge, we still felt rushed and unwelcome as soon as we finished eating.

I do not...

Very friendly staff. We were given water while we waited for a table which was a lovely gesture. The starter of meats and cheese was delicious. Unfortunately, we waited for one hour for our next course which was frustrating. Adding insult to injury, two of us received our pasta dishes while the third person in our party waited another 20 minutes before getting her pasta. Our pasta pomodoro was delicious but the pasta genovese was 90% onions 10% meat. Overall, our disappointment was in the very, very long wait for our pasta dishes while other tables which had arrived after us received their food...