Bar Timi — Restaurant in Palermo

Achtung:: unangemessene Preise für Imbisse!

Diese kleine TIMI-Bar ist charmant, genau wie ihr Besitzer. Die Öffnungszeiten sind 'freestyle': Man kann nie mit Sicherheit sagen, ob, wann und wie lange sie geöffnet ist.

Der Besitzer liebt seine Weine und gibt gerne ein 'gutes Glas' aus. Die Preise pro Glas liegen zwischen 8 und 9 Euro.

Wenn man jedoch einen kleinen Snack zum Wein bestellt, z. B. Fleischbällchen, und dann die runde Summe von 17 Euro bezahlt, fühlt man sich doch sehr 'betrogen' und 'abgezockt'.

Gleich um die Ecke befindet sich das exklusive Dachterrassenrestaurant SEVEN: Für 20 Euro bekommt man hier einen großen, exquisiten und erstklassigen Teller, fast auf Sterneküchenniveau!

Ich war schon fast ein Stammgast... aber 17 Euro für einen kleinen Snack in einer Bar ohne richtige Küche... keine gute Sache. Ich werde nicht wieder in dieses Lokal gehen, da der Genuss durch die unvernünftigen Preise doch etwas arg eingeschränkt wird. Das ist wirklich schade.

☆☆☆☆☆ Warning: exorbitant prices for food!

This small TIMI bar is charming, just like its owner. The opening hours are 'freestyle': you can never be sure if, when and for how long it will be open.

The owner loves his wines and is happy to offer a "good glass". Prices per glass are between 8 and 9 euros.

However, if you order a small snack with your wine, e.g. meatballs, and then pay a whopping 17 euros, you feel very 'cheated' and 'ripped off'.

Just around the corner is the exclusive SEVEN roof terrace restaurant: here you can eat an exquisite, first-class large plate for 20 euros, almost at star level!

I was almost a regular... but 17 euros for a small snack in a bar without a proper kitchen... not a good thing.

I won't be returning to this restaurant because the enjoyment is limited by the unreasonable prices. What a pity.

☆☆☆☆☆

Attenzione: prezzi esorbitanti per il cibo!

Questo piccolo bar TIMI è affascinante, proprio come il suo proprietario. Gli orari di apertura sono "freestyle": non si può mai essere sicuri se, quando e per quanto tempo sarà aperto.

Il proprietario ama i suoi vini ed è felice di offrire un "buon bicchiere". I prezzi al bicchiere oscillano tra gli 8 e i 9 euro.

Tuttavia, se si ordina un piccolo spuntino con il vino, ad esempio delle polpette, e si paga ben 17 euro, ci si sente molto "truffati" e "derubati".

Proprio dietro l'angolo si trova l'esclusivo ristorante sulla terrazza sul tetto SEVEN: qui si può mangiare un piatto grande squisito e di prima classe per 20 euro, quasi a livello di una stella!

Ero quasi un cliente abituale... ma 17 euro per un piccolo spuntino in un bar senza una vera cucina... non è una buona cosa.

Non tornerò in questo ristorante perché il piacere è limitato dai prezzi irragionevoli. Che peccato.

☆☆☆☆☆

Attention : prix exorbitants pour la nourriture !

Ce petit bar TIMI est charmant, tout comme son propriétaire. Les heures d'ouverture sont 'freestyle' : on ne peut jamais savoir avec certitude s'il sera ouvert, quand et pour combien de temps.

Le propriétaire aime ses vins et offre volontiers un 'bon verre'. Les prix par verre se situent entre 8 et 9 euros.

Mais si l'on commande un petit snack pour accompagner le vin, par exemple des boulettes de viande, et que l'on paie ensuite la somme rondelette de 17 euros, on se sent très 'trompé' et 'arnaqué'.

Juste au coin de la rue se trouve le restaurant exclusif en terrasse sur le toit SEVEN : pour 20 euros, on peut y manger une grande assiette exquise et de première classe, presque au niveau des étoiles !

J'étais déjà presque un habitué... mais 17 euros pour un petit snack dans un bar sans véritable cuisine... pas une bonne chose.

Je ne retournerai pas dans cet établissement, car le plaisir est limité par les prix déraisonnables. C'est...

Bar Timi - A Hidden Gem in Palermo ⭐⭐⭐⭐⭐

Stumbling upon Bar Timi was like discovering a secret treasure in the heart of Palermo! From the moment we walked in, we were treated to an extraordinary culinary experience that went far beyond a typical breakfast spot.

The owner's passion is immediately evident - especially when it comes to his olives. These weren't just any olives, but lovingly grown on his own estate in southern Sicily. Each bite was a testament to his dedication and the rich agricultural heritage of the region.

The Pistacchio crème was simply transcendent - so divine it seemed to have descended directly from heaven. Creamy, rich, and absolutely unforgettable.

But the absolute highlight? The Negroni. Prepared personally by the owner, who clearly has a deep love for this iconic cocktail, it was more than just a drink - it was a performance. His accompanying story made the experience magical, transforming a simple cocktail into a memorable moment of connection.

Bar Timi isn't just a bar - it's a celebration of Sicilian hospitality, craft, and passion. An absolute...

We stumbled upon this little gem on our last day in Palermo and immediately wished we had discovered it sooner. This place truly redefines what a hidden gem means.

From the moment we walked in, we were welcomed with warmth and genuine hospitality by the owner, Timi — an absolute delight. He suggested we try the parmigiana, and we are so glad we listened. It was, without exaggeration, the best parmigiana we've ever had. What started as a quick stop for a bite turned into a memorable experience as we ended up sampling the pasta as well — equally outstanding.

The olives, grown on Timi’s own farm in the south of the island, were hands-down the best we’ve ever tasted. Everything was so delicious and full of heart that we couldn’t leave without buying some of his products to bring a piece of this experience home with us.

Timi, you’ve set the bar. This wasn’t a 5/5 —...