La Pesceria — Restaurant in Palermo

Everything was soooo perfect! We ordered croquettes and oysters for appetizers. The croquet was really delicious, and the texture is just right. The oysters are in a really good quality with only 3€ per oyster. I ordered a seabass as the catch of the day. It cooked with salt and baked. I don't want the hassle of cleaning the salt and the bones, so I ask the cook to do that, and that was perfect! I could eat hassle free. You can have a great value of money in this restaurant cause the service is also excellent!!

The minus part was just because the main room was hot, we were asking for a table outdoors. On the table outdoors, a weird guy came to our table to ask for cigarettes, and there are some street vendors who also came to us. It was a slight inconvenience to...

Our airport transfer driver recommended this restaurant and we’re glad we tried it. The food and service is spectacular. The seafood is really fresh and you can see them displayed at the counter.

We had the lobster pasta and salt baked sea bass. Both were heavenly. The lobster is so fresh, it’s still alive at the counter before they cooked it. The homemade fresh pasta had excellent texture.

Service was excellent, the staff kept on enquiring on how things are and even offered to debone the fish before serving.

Food presentation can be improved but it’s not a fine dining establishment. The flavours are great and that’s what’s more important!

For what we paid for the lobster pasta, I feel that it’s a great value! Highly...

Absolutely great local Sicilia seafood! We had the squid tartar which was sweet and the texture a perfect silly smooth with a bit of resistance when bitten into. Next came the potato croquettes with yellow tail fish and a mayonnaise like with lemon sauce which had us drooling for more. We are from Malaysia and we make something akin to this called ' Begedil" which is mashed potatoes with minced beef and onions, deep fried as well, but this local sicilia dish just took it 2 levels higher! It had great balance of fish taste, crunchiness and the lemon mayo sauce to balance the taste of the milky potato body. Our main dish was the sea bass baked and covered with local sea salt and was very fresh indeed. I would come again...