Osteria Ballarò
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A Fabulous Dinner I had a fantastic dinner with my boyfriend at Osteria Ballarò. We started with "Ballarò Street Food", a fine selection of traditional Sicilian street food dishes and we ordered two cocktails from the bar to accompany our starter. Then, we continued our dinner with homemade Tagliatelle with Nebrodi’s Black Pork ragù (Presìdio Slow Food), fresh Sicilian buffalo ricotta cheese and Wild fennel ... extremely delicate and tasty! As a second course, we opted for Veal fillet steak served with field salad and caciocavallo cheese flakes... I definetely recommend it to those who are meat lovers!!! Last but not least: black cherry cheese cake and cheese tasting!!! And...red wine of course: Feudo Montoni, Nero D'Avola - Lagnusa! Ultimately, the staff is definitely polite and kind! We really enjoyed our dinner! (October 2017)
Gioia CiniGioia Cini
00
We didn't enjoy the experience although the place is beautiful and cosy. The receiving was friendly (although forced), the wines were good (but quite expensive). We had gnocchi's with mushrooms and a pumpkin sauce. The gnocchi's tasted bland and the texture of the mushrooms was very unpleasant (watery and not tasteful). The filled cappelletti's with broccoli were nothing special either. As a second dish we tried the "Frittura di mare". This was not bad but nothing special for this price either. The biggest disappointment was the "Nebrodi blackpig jowl" (24 euro). We weren't even able to finish this dish because the meat tasted old and it had a strange texture. So for paying 50 euro per person (without dessert) we expected way more. Especially when you're in Italy you want a fresh pasta with a lot of flavor.
Kristof GregoorKristof Gregoor
10
Second time visiting this gorgeous Osteria. This is one of our must visit places in Palermo now. Absolutely loved the food.. delicious Sicilian cuisine in a very special setting steeped in history. Dishes were very well thought out and the whole experience was just marvellous. Highly recommend the cannelloni. The staff were just exceptional! Everyone was just so charming and ready to help. You immediately feel welcome here. We will certainly be back and would not hesitate recommending Osteria Ballaro as one of the top restaurants to try in a city full of gems. Thank you for another wonderful evening!!
YCRYCR
00
I didn’t really like anything about this place and I left sad and disappointed. I had really high expectations, instead everything just came out bland and soulless. The only good things were fried, and if you are trying to be a posh place it’s not a good sign, cause everything that has been fried it’s good. I got tortelli with pistachio mousse, it just tasted like heavy cream and I could not tell what I was eating, the octopus was ok, three slices for 18€ it’s way overpriced. The dessert was good. I’m really sorry but I would not recommend.
C CossC Coss
00
Nella nostra vacanza palermitana siamo tornati due volte (a pranzo e a cena) dopo due anni in questo ristorante/osteria e abbiamo notato subito che la voglia di sperimentare e innovarsi non si è fermata. Si sono invece fermati i prezzi. Quindi anche piatti gourmet sono accessibili. Negli antipasti di mare ci sono gli assaggi (abbondanti) dei piatti che ci sono piaciuti di più (tonno porchettato, mousse di baccalà e baccalà in carrozza, polpo alla luciana), ma interessante anche la rivisitazione della parmigiana. Piatti classici come le pagelle e le arancine, gli spaghetti con le sarde o le linguine ai ricci (da valutare la scelta della pasta integrale) o gli involtini di pesce spada si confermano di ottima fattura. A noi è piaciuta anche l’ insalata con frutta, verdura e tonno fresco e gamberi. Non perdete il cannolo e la cassata. Chiedete assolutamente a Gianluca un consiglio sul vino, al bicchiere o, meglio, in bottiglia (ottimo il rapporto qualità prezzo) ma prima sfogliate la carta dei vini, davvero dettagliata su ogni singola etichetta (oltre alle annate troverete anche diverse informazioni sulle uve e perfino...sui terreni dove vengono coltivate). Il locale ha potuto mettere alcuni tavoli fuori molto richiesti, appena entrate trovate l’area enoteca con le splendide colonne del 400 con luce più soffusa e sgabelli e tavoli alti rispetto al ristorante classico (stesso menu) che sembra un giardino d’inverno, più luminoso, non solo di giorno. Un gioiellino della ristorazione, insomma, nel centro di Palermo. Con attenzione alle norme anti Covid segnalate e fatte rispettare con grande cortesia.
RobertoRoberto
30
My friend brought me here for my birthday and it was fantastic! Giovanni was absolutely lovely and helped us select delicious food. The atmosphere is great, evening on a Tuesday evening! Food was A+, we had an assortment of starters, then the beef jowel, pork belly (my personal fav) and an assortment of desserts. A highlight of Palermo, for sure. I also recommend the sparkling wine that they have from Sicily. Overall an amazing restaurant and if I ever am back in Palermo I will absolutely be going here again.
Sarah van der LaanSarah van der Laan
00
Nearby Attractions Of Osteria Ballarò
Teatro Massimo
Palermo Cathedral
Quattro Canti
Foro Italico
Orto Botanico di Palermo
Fontana Pretoria
Giardino Garibaldi
Church of St. Mary of the Admiral
Chiesa del Gesù di Casa Professa
Regional Archeological Museum Antonio Salinas

Teatro Massimo
4.7
(18.2K)Click for details

Palermo Cathedral
4.7
(15.1K)Click for details

Quattro Canti
4.6
(10.2K)Click for details

Foro Italico
4.4
(4.2K)Click for details
Nearby Restaurants Of Osteria Ballarò
Taverna Dei Canti
Trattoria Al Ferro di Cavallo
FUD
Pizzeria Frida
Ciurma Palermo Maqueda
Ke Palle
Bisso Bistrot
BIGA Genio e Farina
Osteria Mangia e Bevi
Osteria Nonna Dora

Taverna Dei Canti
4.5
(3.5K)Click for details

Trattoria Al Ferro di Cavallo
4.0
(2.7K)Click for details

FUD
4.4
(2.2K)Click for details

Pizzeria Frida
4.4
(2K)Click for details
Basic Info
Address
Via Calascibetta, 25, 90133 Palermo PA, Italy
Map
Phone
+39 091 326488
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Website
osteriaballaro.it
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Reviews
Overview
4.3
(1.3K reviews)$$
Ratings & Description
Description
Sicilian antipasti, pasta & mains with a creative twist, in the former stables of a medieval palace.
attractions: Teatro Massimo, Palermo Cathedral, Quattro Canti, Foro Italico, Orto Botanico di Palermo, Fontana Pretoria, Giardino Garibaldi, Church of St. Mary of the Admiral, Chiesa del Gesù di Casa Professa, Regional Archeological Museum Antonio Salinas, restaurants: Taverna Dei Canti, Trattoria Al Ferro di Cavallo, FUD, Pizzeria Frida, Ciurma Palermo Maqueda, Ke Palle, Bisso Bistrot, BIGA Genio e Farina, Osteria Mangia e Bevi, Osteria Nonna Dora

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