This is by far the worst restaurant I've been to for as long as I can recall, in any country. We couldn't get a reservation where we wanted to go, and our hotel recommended this place and got us one here last minute. That became an issue because they must've miscommunicated, and it took several conversations and phone calls before the restaurant would seat us. The worst part of the experience was the food, as nothing had any flavor or even seasoning. The octopus salad was bland but at least edible, unlike the mushroom salad that was simply dry iceberg lettuce with dry slices of mushrooms and a little cheese on top. There was no dressing, which would have been okay if the table had olive oil and vinegar, but all we had was oil. The eggplant appetizer was alright. The wine selection was house only and served in increments of 0.25, 0.5 and 1 L. On our way out I saw them dispensing it from a box. We ordered the dishes above and were planning to order more, but our server didn't return for at least an hour. The portions were small and yet we didn't finish them, so we were still hungry. At this point I wanted to cut our losses and leave, but it's very hard to get a table anywhere in Palermo on a Saturday night without a reservation due to COVID restrictions, so we eventually ordered the pasta with anchovies since we figured they couldn't mess that up too badly, and nothing else on the menu sounded appealing either. It was tolerable but not memorable. Somehow this place was very busy, for what reason I cannot fathom, but I would've rather bought some bread and cheese and eaten in our hotel room than wasted money here.