So we heard about this place and showed up for dinner around 9:30p on a Thursday night. The host very nicely told us he wouldn’t be able to accommodate a party of 4 and to make a reservation …( Found a really good pizza place around the corner- with great cocktails) We were in 2 minds - whether to try for a reservation or just let it go.. and for our last night in Palermo, we tried to get a reservation. Now remember, when you ask for an appointment on their website, you need to wait for a confirmation, it’s not really making a reservation for you - just you asking for one (So, that is my one feedback - to change the system - we were out and about and didn’t check our messages until many hours later. The restaurant had declined our request and we went back and forth before they agreed to a 7:30p slot - which we didn’t really mind…Many places ask for a credit card and that’s ok, if it helps with this process) when we showed up, we were greeted cordially and immediately showed to our table. A server brought English menus over as she noticed us struggling with the Italian one, she brought water over quickly and our server Guisse, was also amazing! She recommended the pizza and I ordered it over the one I wanted and it was the absolute right choice! She was also patient with our discussion about the dishes since one of us is a vegetarian and the others only eat chicken. The absolute best part of my meal was the Kamut Siciliano flour that one of our pizzas was made of (check out the pic for the description- it’s exactly as described) … we talked to the owner later and he offered us the name of the grocery store that sells this flour (couldn’t make it there :/ ) and while chatting with him, he also offered us some limoncello to round up our meal and the night! We also ordered the fried burrata (I wouldn’t reorder it), bruschetta was good, and chips - yummy - crispy and not greasy! Still dreaming of the Kamut Sicilano crust! Wish I could have gotten the reservation on that first night so I could’ve had it again!!