My fiance and I had dinner here and it was a pleasant experience, the place is cute and well decorated, the staff were pleasant and we were served quickly. The prices were fair and there is a massive selection of wines. We had the focaccia and cheese to start and this was very good, the bread had a proper mix of salt and oil and the local cheese complimented it well. I went with the ragu al cinghale while my fiance opted for the linguine al scoglio. The reason I can't give them the full 5 stars here is our pastas had a few minor issues. For my fiances dish it was overloaded with large chunks of garlic that overpowered the delicate seafood a bit but otherwise was tasty, the seafood was fresh and cleaned well. While for my dish the ragu consisted of very little cinghale and the mirepoix was what I would consider an overly large dice. It also needed to simmer for another hour or so as the carrot and celery were still crunchy, I would attribute this to the overly large dice of the veggies and perhaps they had to make more on the fly the same day. Outside of the unbalanced portion of mirepoix to cinghale and the undercooked ragu the taste was good and the pasta itself was good quality. We then went with the setteveli al ciccolato for dessert and while this was solid overall the bottom layer was no longer crunchy but had degraded to a chewy mess. This could be that the dessert was potentially frozen at one point or maybe had been made a few days ago. Overall we were satisfied with the meal and visit but can't give out the full 5 stars given the issues we found, we would likely give them another chance as our issues are easy to fix and may just be a reflection of a busy summer day.