Degusteria - Silvano Romani — Restaurant in Parma

We came to have a nice lunch for our short visit in Parma. We had no reservation the waiter told us that there is room and it will take 5 minutes so we agreed to wait there. while we waited ,more people began to arrive. We ended up waiting around 20 minutes just to recieve a table, and while we are waiting, all the other people that came after us without reservation , 1 by 1 was entering the restaurant and at the end we were standing there alone.when we finally got a table outside, it was horrible and not comfortable, the chair was unstable and it was almost impossible to sit. We looked at the menu, and waited around 15 minutes but nobody came to take an order so we decided enough is enough and we left the place hungry, and very upset, horrible...

We called on a Saturday afternoon and were lucky to get an early table and it turned out to be one of the best meals we had in Parma. The 'Verticale' Parmigiano tasting included an unforgettable 60-month aged cheese, while the 'Regio' board showcased an outstanding range of cured meats and pickled vegetables. The tortelli di erbetta were rich and comforting, and the torta fritta was perfectly light and airy. The surprise standout? The pesto di cavallo; raw minced horse meat, delicately seasoned and incredibly flavorful. A bold, traditional dish done right. Everything here reflects pride in Parma's...

A great foodexperience we would definitely recommend! Very kind people, delicious foo, good service and nice decor!

Waiter helped us choose a good wine and gave us some info about the origin of the wine and its taste. We tried 3 different wines, that tasted very nice. We would reccomend to try some. He also brought us some pieces of parmigiano on a plate. That was very kind. Great cook! We had the rib eye and the platter with a mix of different meats. It was very tastefull and perfect medium rare as we wanted. The tiramisu and dessert wine...