What a shop. What a man. What a kebab.
Absolutely brilliant vibes from the owner, who with a massive smile (and admittedly, slightly broken, but still very understandable english) serves some of the best kebab I have ever had the pleasure of tasting. He even managed to make a vegetarian option for my girlfriend, despite being out of falafel and she thought it was amazing still!
Sure, it is a small shop, it doesnt look like anything special; but let me promise you, within those doors is an actually magical experience. We both got his homemade bread, and I would warmly recommend you try the same!
Kebabs were 7€ and drinks were 2€, but I would have paid much more for the quality and size that we received. Do yourself a favor, go and eat...
Read moreBoth the sandwich and the platter are DELICIOUS!! The owner also speaks passable English and is very personable. He hand-makes both the hot sauce and the yogurt sauce he puts on the meat (all beef), and I was happy to see him put french fries in the sandwich as well as on the platter; it's something I find missing in most gyros, but is delicious for soaking up the sauces! I highly recommend the food here; we spent about 10€ per person,...
Read moreio e la mia amica abbiamo mangiato in questo localino un sabato sera e ne siamo rimaste veramente sorprese! Gian, il proprietario è una persona veramente squisita; abbiamo avuto il piacere di poter conversare con lui mentre mangiavamo il nostro kebab. È una persona che ama la scienza e ha tutta la volontà di metterla nei suoi piatti, innovandosi ogni settimana e cambiando sempre le quantità degli ingredienti per arrivare ad offrire ai suoi clienti il meglio possibile. Il kebab è veramente buono, il migliore mangiato a parma e la piadina o il panino sono fatti interamente da Gian, quindi niente di confezionato e sicuramente qualcosa che non sempre si trova in giro! La qualità è davvero top, ci ritorneremo sicuramente! VAI...
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