Choosing a restaurant in Parma is one of my most challenging tasks! My family and I opted for the "Trattoria Corrieri" because a gourmet friend suggested it. This may become our favourite among the many beautiful restaurants in town mainly because this trattoria is the quintessence of the Emilia Romagna traditional cuisine. On top of that, the two beautiful Lambretta parked outside were already a sign of quality! The "Trattoria Corrieri" perfectly fits the stereotype of the rustic Italian restaurant - cosy, busy and filled with passion and happiness. The dinner we had at "Trattoria Corrieri" was unforgettable. Food is excellent in quality and ingredients, the location is consistent with the concept of "trattoria", and the beautiful Parma city centre does the rest.

Here's the experience in short:

Atmosphere & Place 7: We managed to book a place at 19.30. On our arrival, we were quickly seated in the garden and got the menu, the bread, and the water. This is, for me, a fantastic way to make the guests comfortable. Despite the heat, we enjoyed eating outside. The place was perfectly organised. Every table was well organised, the restrooms were tidy with hand sanitiser, and the furniture was sanitised with an Italian trattoria.

Menu 9: Tradition is the keyword here. We couldn't even think of missing the place must-haves, such as the "gnocco fritto" and the tagliere of cold cuts with all the delicious local products, such as the culatello and the prosciutto. The pasta was mind-blowing. My son and I loved the three types of tortelli. We were happy and filled, but we couldn't resist trying the homemade tiramisu, which was top-notch.

Service 8: The staff were friendly despite the restaurant being full. After our arrival, it started getting hectic, but they did a great job taking care of all the tables and juggling between toddlers, dumb parents and lovely dogs.

Bill 7: Fair considering the restaurant type and the food quality.