The aroma of the fresh herb garden and grill out front draw you in. We were lucky they had a table available, as we walked up last minute. Reservations are a big deal, especially if you want to sit inside. They start your meal with fresh salami Parmigiano cheese and bread. The lasagna with rabbit just explodes with flavor. The risotto lambrussco was creamy and full of herbs. I've never eaten meat so tender as the pork cheek with polenta, creamy and rich. To finish coffee for two with biscotti. Their desserts are so flavorful. Fruit with cream and their sorbet made from wine was a prefect finale. Or so we thought our waiter was able to speak English very well. I asked about hot chocolate, not only did he give me a recipe to make at home but then took the time to make me one before we left, which is not on the menu. Mettia, our server, showed a level of hospitality we rarely see in the US. Out of the many restaurants I've eaten at in my life this is the top of the list. I would make the trip to Parma just for this restaurant. Compliments to the chefs!