Terrazze Monachile — Restaurant in Polignano a Mare

Absolutely!

I recently had the pleasure of dining at a spectacular fish restaurant in Polignano a Mare, TERRAZZE MONACHILE ❤️which offered not only the best view but also an exquisite seafood experience that left me utterly delighted. The restaurant, nestled along the picturesque cliffs of the Adriatic Sea, provides a truly enchanting setting with panoramic views of the turquoise waters and the charming coastal town.

The restaurant's thoughtful design allowed every table to have an unobstructed view, ensuring that no guest missed the breathtaking scenery.

As I perused the menu, it quickly became evident that this place took great pride in its seafood offerings. The selection was extensive and diverse, featuring a wide range of locally sourced fish, crustaceans, and shellfish. The chef's emphasis on freshness and quality was evident in each dish.

To start, I opted for the mixed seafood appetizer, which showcased an assortment of succulent prawns, tender calamari, and sweet mussels, all expertly seasoned and perfectly cooked. The flavors were exquisite, and each bite was a delightful celebration of the sea's bounty.

For the main course, I couldn't resist trying the restaurant's signature dish, the "Spaghetto alle vongole ." This was a true masterpiece.

Throughout the dining experience, the service was impeccable. The staff was attentive and knowledgeable, providing recommendations on wine pairings and ensuring that every aspect of the meal was met with care and precision. Their genuine passion for both the culinary arts and the local culture shone through, making the evening even more special. I couldn't help but feel a sense of contentment and gratitude. This fish restaurant in Polignano a Mare had not only delivered the best seafood I had ever tasted, but it had also given me an unforgettable sensory journey.

In conclusion, if you find yourself in Polignano a Mare, Puglia, and are seeking a dining experience that combines unparalleled views with the finest seafood offerings, this restaurant is an absolute must-visit. Its idyllic location, coupled with the delectable seafood dishes and attentive service, will leave you with cherished memories of a truly extraordinary gastronomic adventure.

Grazie to Angelica the manager and...

We stumbled upon this gem by pure chance, without a reservation, and what a spectacular find it turned out to be. From the moment we arrived, the warm hospitality set the tone for an unforgettable evening. The hostess greeted us with genuine charm and promptly secured us a table upstairs; boasting breathtaking views over the whitewashed town and the dazzling Adriatic. The team here deserves special mention: Alessandro, Angelica, Teresa, and even the owner Roberto made us feel not like guests, but like old friends returning home. The atmosphere is elegant yet effortlessly friendly, striking that rare balance of sophistication and heartfelt warmth. Now, let’s talk about the food. We began with the grilled octopus, cooked to absolute perfection; tender with just the right touch of char, delivering a pristine taste of the sea. But it was the second course that truly stole the show: a remarkable tuna, crusted with crispy fried bread, served atop a bed of earthy mushrooms and bathed in a luscious creamy sauce. Artful dots of different flavored sauces danced around the plate, each bite an exploration of texture and taste. We paired this masterpiece with a local white wine; dry and bright, with a subtle nod to vinho verde which complemented the tuna exquisitely. As we dined, the retractable roof opened, allowing the gentle sea breeze to drift in, adding yet another layer to the sensory experience. Not too humid, not too cool;just perfect! Terrazze Monachile isn’t just a meal, it’s a memory. An evening here captures the very soul of Puglia: warm people, extraordinary food, and the magic of the Adriatic always within view. I can’t recommend it enough. Grazie mille...

From the moment we sat down, the service set the tone for what would become a deeply disappointing evening. The waitress insisted that we order two dishes per person, a pushy upsell that felt more like a sales tactic than genuine hospitality. We reluctantly agreed, only to deeply regret it when the food arrived.

The scampi was simply revolting — slimy, with a paste-like, mushy texture that immediately suggested something was very wrong. The mullet was equally disastrous: dry, overcooked, and emanating an aggressively fishy odor that made me genuinely concerned for my health. It was so unpleasant that I couldn’t bring myself to finish the meal, fearing I might get sick if I continued eating. Fresh seafood should never smell or taste like this.

But as if the food wasn’t bad enough, the service was utterly unprofessional. The waitresses openly pointed at us and talked to each other while looking in our direction — right in front of us — making the entire experience uncomfortable and humiliating.

To top it all off, the bill came to nearly €100 per person — an outrageous price for food of this shockingly poor quality. For that kind of money, you expect not just edible food, but a high standard of cooking and respectful service. Instead, we were served inedible dishes and treated like an inconvenience.

This restaurant was a complete disaster: overpriced, poorly executed, and disrespectful. I left hungry, frustrated, and deeply disappointed. Save yourself the money, the stomachache, and the aggravation — avoid this place at all costs.

At least the...