Antico Forno Roscioli is one of those iconic Roman spots that comes highly recommended by locals and tourists alike, and for good reason. It’s a combination deli and bakery serving up top-tier Roman pizza by the slice, and while it’s easy to see why it’s so popular, you’ll need to plan for a bit of a wait to get inside.

We arrived hungry, having heard rave reviews back home, and quickly found ourselves in a line that stretched around the corner. Be prepared for a bit of a “hangover” as you wait, as it took about an hour to finally get inside. The service inside was efficient which was a relief after the long wait.

We opted to go for a variety of Roman pizzas, choosing slices by weight (a bit dangerous if you tend to order with your eyes, as we did). Our order ended up being about €25, which was way too much food for two people. But let’s talk about the pizza itself. The crust was crisp and perfectly baked, and they didn’t skimp on the toppings, which was a pleasant surprise. Each slice was loaded with fresh ingredients, and the flavors were absolutely fantastic. Honestly, even half of what we ordered would’ve been more than enough for two people.

While the pizza is undeniably great, the wait time is something we wouldn’t want to repeat. It’s clear that it’s a tourist hotspot now, although we did notice plenty of locals in line as well, so the hype is warranted.

In summary, Antico Forno Roscioli serves some great Roman pizza we’ve had, but the wait is a major drawback. If you’re in Rome and have the time to spare, it’s worth the visit, but just know it might take a while to get in.