Casadora — Restaurant in Rome

We found this place quite by accident, by searching the map for the nearest open restaurants, and in the end we discovered a place that we will definitely return to more than once! The food is of amazing quality (all organic), interesting combinations and unusual choice, this is perhaps one of the few times when we liked absolutely all the dishes. Veal’s tongue is something fantastic. We tried everything: appetizers, first course, second course and dessert. All wines are also organic, we took a bottle of Montepulciano, which also turned out to be very tasty. For an excellent dinner, after trying everything and drinking a bottle of wine, we paid 100 € (for two), which in my opinion is ideal for such quality. Perhaps in the future I would like to see a little more choice on the menu (especially in appetizers) and a little but louder music (for example, good jazz :)). The service is very unobtrusive and delicate. Also in the hall there is a very large selection of various bio products to buy for your home. Thank you very much for a great first impression! We will definitely be back.

(ps. the only note is the dirty edges of the tiramisu plate (lots of finger stains), as well as the cutlery stand where the fork touches the table, it might be better to...

A gem of a place. We happened upon this cute restaurant because other places opened later. But lucky that we did because the food was original and delicious.

The food quality is top notch -- fresh and seasoned perfectly. (I find other places make their food strong by over salting.) But here the flavors are bold because they're combined well.

The sea bass roll and veal were amazing!

The restaurant itself is well designed and clean. I even enjoyed the designer tiling in the WC.

Staff were attentive and very friendly. One feels very welcome here.

The only knock is that the portions aren't large, but good enough for fine dining paired with an amazing...

Nice location, very central, recently opened. It was suggested to us and we tried it for dinner. Luckily it was one of the few evenings it's open, and we were lucky. Fresh pasta on display at the internal counter, and also served at the table. Wide selection of first courses, but also very interesting appetizers and main courses. Very nice and professional staff. The choice of wines is also good. We chose chickpea hummus, ricotta and ciauscolo ravioli, sea bass cannoli and fillet of pagro. To return and try the other specialties. Costs definitely adequate the offered quality. Very...