Gran Sasso — Restaurant in Rome

Everything was perfect. The prices are good. The bruschetta was the best that I ate in Rome (also, take into consideration that I didn't visit many restaurants). The pasta and pizza were tasty as well. The food is traditional Italian, and the restaurant is run by an Italian owner (I had a feeling that it's a family business and that they all work in the restaurant, but I didn't ask). The owners are very friendly and try to help. The owners don't speak English, but there was no problem with communication at all since they try to understand and know some basic words. Usually, there is always someone on the staff who speaks English properly. I can only say: Go and try it! I will come back...

Unfortunate dining experience last night in Rome when we were lied too and told there was no seafood available only codfish as the boat had not come in. Only to see another table of Italians arrive and get served seafood. We then cut our meal and drinks short and did not continue our dining experience and will share our experience as recommended by our hotel. Will also share with other friends travelling here as well. Can not understand why were given this treatment. The staff were apologetic but this is very rude! Our food that was served was very average. Would not reccommend and I have never but the effort in before to write feedback. Do not go somewhere where everyone is...

Amazing food, got a small appetiser of bruscetti and salame on the house. Ordered the pasta carbonara and the pasta con cognac. Both were great and the cognac sauce was to die for. Great wine, we ordered the most expensive red wine (€15) which was great. Looked like we were the only tourists. Only pity was not all deserts were home made. Super friendly service, older man who was super helpful and younger lady who didn't know everything in English but tried as best she could. Would 100% recommend and go there...