Nuraghe Sardo — Restaurant in Rome

Our concierge at the Hotel Pacific recommended this restaurant not only because we were tired after our journey and it was right across the street, but she insisted that we needed to try some Sardinian food while we were in the Mediterranean. My understanding of the subject is that there wouldn't be Italian cuisine if it wasn't for the Sardinians!!!! Boy was she right!!!! Truly a multiple course gastronomic masterpiece....their menu complements the Sea, Earth and Sky element of sardinan cuisine...all kinds of incredible seafood options, a fresh array of fruits and vegetables fresh from the farm, several poultry,pork and beef entrees to boot!!! May I highly recommend the Smoked Swordfish appetizer with melon and lechuga....and the Tiramisu is Fabulous!!!! If you're in a hurry....go have fast food!!!! Truly an old world dining experience.....great service....an incredible culinary delight... Now I'm back in Middle America craving some Sardinian food....our best...

Useless waiter and restaurant.. 12 meat dishes on the meany only 2 available ( the available dishes weee 20 and 18 euros each ). Asked for a beer right away it was hot and I I was thirsty he plonked a massive bottle of beer on the table unopened turned his back without a word and went off. ( didn’t ask my guest what he wanted to drink ). Of the pasta dishes again only a couple of dishes available from the many on the menu. I asked for a mixed salad to start and share and some pasta dishes. He forgot to bring the salad. It seems it Italy salad are served after the pasta ( I didn’t know ). Any way the salad was finally plonked on the table ( it consisted of lettuce and lettuce ) and of course he plonked a big bottle of olive oil next to it LOL. Rome has been fantastic, restaurants food and museums and people. But this is the one place you...

We had a delightful dinner here today. The restaurant was quiet, because of the odd timing and we made our way up the few stairs and were seated immediately. We ordered a Sardinian cheese plate as an appetizer, very nice. For dinner I ordered tagliatelle pomodoro with a glass of the suggested Sardinian wine. My son ordered fettuccine with seafood. The food was fantastic! My son devoured his seafood and pasta and I had him try my dish, which was delicious. The service was excellent. We were asked if we wanted desert or coffee, but we declined as we were both quite full. We were presented with a small plate of cookies which reminded me of my grandmother’s tarole cookies, which we fully enjoyed. The bill was under 40 euros, which I thought was a great value, considering all that was presented. Definitely recommend and will be...