SEU Pizza — Restaurant in Rome

This place is a heaven ! A must see place like Colesium ! I went there with my family. The staff was wonderful. Super nice people work there. Always positive and help you select the pizzas. We had 3 pizzas with a Croccheta Patate ! Pizzas were Bufala , Provola e pepe and Pizza Del Giorno ! We love everything we ate. Bufala is like Margarita so it is our favorite ! Second favorite is Provola E pepe mam ma mia !!! Pizza Del Giorno is the one that has artichoke which also was good. The most wonderful thing about those pizzas are the DOUGH. That crazy soft but crunchy but very cloudy feel of softness blends with lovely smelly tasty dough ! It is truly something you have not tasted before !

I insist you go try ! It is a must EAT ! They are trying something new in there, thats for sure and they nailed it so well. If I visit Rome again I WILL go there once more.

Ok so , if you want to make a reservation you can make it through google ! I want to warn you it is a bit glitchy on google. I select the next day as the date , it did not show any time , so I select 3 days later and I select an hour. When I select the hour I went back to the first date I selected and Walla !! it worked suddenly I found a great hour for my reservation. I warn you please call them , they are very nice people I am sure they can help !

The prices were really good ! For a pizza like this deserves seriously more in my opinion. Those people invented something. They deserve more !

The atmosphere of the place has a vibe of 90s which I fell in love with. The neon light that says IN PIZZA WE TRUST shows their philosophy for the food they craft. I like the colors and big wall posters with an interesting (illuminati) logo they have. The place was clean and sharp.

You also see where they cook the pizzas which also made me happy to see where my pizza comes from or who prepares them.

The lady at the desk was very helpful for us to find a taxi ! I can not describe how I feel happy when I leave this place I wish I had more time in Rome to try their other pizzas. I would ! Thank you Chefs , waiters and all friends that made our visit wonderful. WE WILL...

You lost a customer today, 13/6/2024. Laughing at someone is not okay. Laughing with someone is different. I walked in the restaurant 30 minutes too early. I assumed they were open at 18:30. There was a group sitting and eating by the open door. Someone from the group stopped me and told me they were closed but while the person was telling me this, there was a group of them that laughed extremely loudly like they were children in grade school trying to embarace someone for something so rediculous. It was weird. The laughter was so rediculous that no one even bothered to tell me what time they do open. (Which was at 19:00). Even after I apologized and told them I was not aware.

I am new to Rome and have not had the chance to look them up on google, my phone and watch were dead, and their door was wide open. I would have laughed with them but the way it went down was uncalled for and seemed very childish.

To be clear, not all of them did this. Their behavior just made a bad impression on me. The lady who spoke to me was nice and the gentleman at the end of the table was nice as well, he tried to make the situation better by saying he will see me later. If there were others speaking, I could not hear them because those dudes laughter was too much, one of them in particular. Two star from me, did not taste any of their creations and the guys who laughed just made the place look bad. I would have waited the 30 minutes but I figure, I'd give my money to the pizzaria that knows and does better for their potential customers.

I did get a good 1.6 km walking to get there, that was the silver lining I got from this place. I do hate I was not able to taste anything from this place but things happen for a reason. Will not recomend to my friends or anyone I meet...

In Pizza (and Supplí) We Trust- Seu Pizza Illuminati-Neapolitan Style, in Trastevere district in Rome. Opened 2018

#8 Top Pizza World 2022 #6 Top Pizza in Italy 2022

300 pizzas a day, open 7 pm until midnight, Closed Tuesday

The young Pier Daniele Seu, the award winner of the “2016 Italian Emerging Pizza Chef” award, presents a pizza with a 30-hour rising time, which is crunchy & at the same time soft with an airy crust. A skillful union of both the Neapolitan & Roman styles. On the night I was there, I didn’t get to meet his lovely wife, Valeria, and when I asked, Danielle told me there would always be a pizza named after her on the seasonal menu, which they change often. I love this. Love wins!

You know the award-winning pizzas are incredible but don’t miss out on the very BEST Supplí I’ve ever had! Perfect amount of cheese for that infamous pull, layers of flavor built into the risotto, and the perfectly thin fried crust.

The space is artistic and fun, & a welcoming vibe throughout. You can trust illuminate with your carb allowance, time & money, we’ll worth

I tried four beautifully put-together pizzas

VALERIA IN KOH PHANGAN Mozzarella cheese, marinated Thai chicken, soy sprouts, salty eggs' cream, coconut milk with green curry, cashew nut crumble. lime juice, basil & coriander

FRESH CREAM, PEAS AND HAM (BACK FROM THE SO'S) Parmesan béchamel & mozzarella cheese, roasted ham, peas cream. nutmeg, parmesan cheese, wasabi peas crumble

PIGLET IN THE WOOD Porcini mushrooms cream, mushrooms. smoked provola cheese, chestnuts' cream with a hint of raspberry vinegar. spreadable soft sausage, peanuts & thyme crumble

MOUNTAIN RETREAT Mozzarella, Brie, speck, hot cider gel, salad with apples, walnuts & pink pepper, grated smoked salted ricotta...