Taberna Birra Vino — Restaurant in Rome

🇬🇧 English version This restaurant was fantastic. We didn’t talk much with the waiter, but somehow we understood each other through a simple glance. There’s no menu — he just listed four dishes in Italian. We didn’t really understand them, so we chose based on what we recognized (since we don’t eat meat), and they turned out to be the best meals we had in all the restaurants during our entire trip. That’s wild. We went there once when we arrived and thought, “Wow, food in Italy is amazing.” But then we tried many other restaurants — all just okay. This one had something special. We went back right before our flight, and once again, it was fantastic. So here’s my advice: given the prices — €7 per dish, €1.50 per soda — I suggest leaving a tip. Just my opinion. If I ever come back, I’ll take every person I know to this restaurant. That’s just how it is. Thank you, everyone.

🇮🇹 Versione italiana Questo ristorante è stato fantastico. Non abbiamo parlato molto con il cameriere, ma in qualche modo ci siamo capiti con uno sguardo. Non c’è un menù — ha semplicemente elencato quattro piatti in italiano. Non li abbiamo davvero capiti, quindi abbiamo scelto quelli che riconoscevamo (dato che non mangiamo carne), e si sono rivelati i migliori pasti di tutto il nostro viaggio. Pazzesco. Ci siamo andati una volta appena arrivati e abbiamo pensato: “Wow, i piatti in Italia sono eccezionali.” Ma poi abbiamo provato molti altri ristoranti — tutti nella norma. Questo, invece, aveva qualcosa in più. Siamo tornati lì proprio prima di prendere l’aereo, ed era di nuovo fantastico. Quindi ecco il mio consiglio: visto il prezzo — €7 a piatto, €1,50 a lattina — vi suggerisco di lasciare una mancia. È solo la mia opinione. Se mai tornerò, porterò lì ogni persona che conosco. È così. Grazie a tutti.

🇫🇷 Version française Ce restaurant était fantastique. On n’a pas beaucoup parlé avec le serveur, mais on s’est compris à travers un simple regard. Il n’y a pas de carte — il a juste énoncé quatre plats en italien. On ne les a pas vraiment compris, alors on a choisi ce qu’on reconnaissait (puisqu’on ne mange pas de viande), et ce furent les meilleurs plats de tout notre voyage. C’est fou. On y est allé une première fois à l’arrivée, on s’est dit : “Waouh, les plats en Italie, c’est exceptionnel.” Puis on a testé plein d’autres restos — tous normaux. Celui-là, il avait quelque chose en plus. On y est retourné juste avant de prendre l’avion, et c’était à nouveau fantastique. Alors voilà mon conseil : vu les prix — 7 € le plat, 1,50 € la canette — je vous suggère de laisser un pourboire. C’est juste mon avis. Si je retourne là-bas, j’y emmènerai chaque personne que je connais. C’est comme ça....

I came here to eat with my grandfather. The menu here is very simple but every meal is made to perfection. The restaurant is run by a son and his father so you can taste each meal is made with love. I had the carbonara followed by chicken with potatoes and it was delicious, I ate every bite and even used the bread to clean the gravy off the plate. My grandfather had fettuccine ragu followed by pork and potatoes and again he had every bite and his gravy he cleaned up with some bread as well. The prices are very fair, you could argue they are too fair for the amount and the quality of the food that you receive. I would absolutely come back here if/when I am in the area again. Thank you Taberna for such a lovely...

I am completely in love with this place. I think it is a small hidden Diamond in Rome. It is some meters away from the tram station, barely has a sign outside BUT it is super delicious. It doesn't have a menu per se but the owner is amazing and even though he doesn't speak English did the Google search and everything to explain. There is not that much variety, but it is enough. The liter of white wine is 4 euros, the dishes are...