This place was so fun! It was not our original destination for dinner but the only one that would take us without a reservation on Mother’s Day. The staff are so friendly, especially Gianluca our server! I recommend the baccala croquets (fried salty cod but really delicious, not fishy at all). For main dinner I got the tuna genovese which I really liked. The tuna was incredibly flavorful and tender and the pasta was cooked to al dente perfection. My dining partners got the black truffle pasta which was equally delicious. Don’t let the salted anchovy description scare you, it’s melted into the sauce to give umami and is not actual chunks of sardines. I also recommend the wine pictured. It is typical of the region, straw color, not very light but not too heavy, perfect for a fish dinner. We were so stuffed we had no room for dessert but the ladies next to us got the panacotta and ordered another after polishing off the first so I would say get that if you still have room! Prices are modest and range from 12-20 euro for a plate. Our wine was 22 euro for the bottle. The staff really are great, very lively and funny with some joking around. English is not a huge issue here so shouldn’t need any translations. I recommend this place for a good meal in Salerno!