Bar Ristorante Boboli — Restaurant in San Gimignano

Overall, a fantastic experience. The food is marvellous, reasonably priced, and the staff are lovely people!

When we asked if they had place for 5 people they gave us a table that seemed to be hidden in the back, so we were worried that they might ignore us, but boy was I wrong!

The service is top notch, they are very efficient and they will explain everything with care and detail. English is a tad tricky but they somehow manage to make it work, so it will be a fun experience for both of you.

We ordered 3 pizzas and two plates of pasta, everything was good, arrived fast and was well plated. We decided to try a dessert and they recommended us their almond pie, which they make in-house, once more, a very nice choice.

They also have a seasonal local beer for you to try if you enjoy that. The one I got was a light beer, refreshing, and one that I think most people will enjoy.

( The bathrooms were a bit messy, but it is a touristic area and they are busy all day, so it is to be expected, but beware if that...

Nightmare Ristorante Boboli: Arrogance and Aggression

Our visit to Boboli was a disaster from start to finish. From the moment we walked in, the waiter’s disdain was obvious, making us feel like an inconvenience. (Small, bald waiter with glasses)

The low point was when we asked about their beer selection (craft beer which they advertised)—apparently a serious offense, as he looked furious and practically swatted us with the menu, clearly annoyed that we even asked. We ended up not ordering anything to drink. Throughout the meal, he maintained a rude and condescending attitude, showing no interest in making us feel welcome but kept asking if we wanted to order a drink rather aggressively like 2-3 times. For anyone who values decent service and a relaxed atmosphere, I would strongly suggest avoiding this Restaurant.

The Food was okay. But there are much better places.. so...

100% food!! 100% coffee!!

If you're looking for one of the best pizza you'll have in Italy you'll have to dine here! The pizza dough is fantastic. You can tell by the texture that they take extremely great care and passion for it. We ordered 3 pizzas: bufala, wild boar and one with a mix of mushroom, ham, artichoke and olive.

We enjoyed bufala and wild boar the most, simplicity was best. The wild boar salami slices was not too salty and was aromatic, something I don't usually find with most salami I eat so this was a great surprise.

I then finished off with an espresso and it was genuinely the best espresso I ever had. None of the sour/bitter off notes, it was well rounded and had a chocolatey depth to it. Highlighly recommend this stop when...