A homey, old school, trattoria style restaurant with yummy food and a no frills approach.
They don’t speak much English so if you don’t speak Italian then prepare to be resourceful / use google translate.
We liked the Pasta Con La Sarde which is a traditional Sicilian pasta dish and something worth trying when in the region. The swordfish was also yummy and straight forward.
The restaurant does have a slightly stale fish oil smell that stayed on our clothes after we left but that got aired out really quickly the next day as we walked around so I wouldnt stress.
Overall a nice simple meal...
Read moreLa Spigots in Syracuse is a hidden gem worth discovering. The steamed mussels were superbly fresh, bursting with flavor, and the swordfish rolls were equally delightful, with a perfect blend of seasoning and tenderness. The grilled calamari was cooked to perfection, maintaining a delightful balance of crispness and softness. Though tucked away off the beaten track, this restaurant offers a truly...
Read moreHusband and wife team. I had the zuppa di pesce. Fish soup. It was that, not in America. But what I got was a happy surprise of fresh assorted seafood and the most amazing whole fish that Google says is a mini mahi mahi fish. Bam!!! And the sauce was so good I asked for a spoon to leave nothing behind!! Service was super friendly, even with my...
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