Peperoncino — Restaurant in Syracuse

An absolute gem! I came here with high expectations – and they were more than met. The seafood bruschetta is a must-try – incredibly fresh, perfectly balanced flavors, and beautifully presented. Easily one of the best I’ve ever had. The whole restaurant has a super cool, laid-back vibe that immediately makes you feel welcome and very chic. You can tell there’s real passion behind everything – from the decor to the menu. The owner has great style and a friendly, charismatic presence that sets the tone for the whole place. Special shoutout to Svetlana, who made my visit here extra special. Attentive, kind, and always with a smile – she’s a real star and made me feel like a regular. Can’t wait to come back. Highly...

An excellent, minimal and stylish restaurant with fresh pasta, fresh meat and seafood in satisfactory portions at reasonable prices. His carbonara is bursting with freshness, the penne Ragu is delicious, the spaghetti with swordfish, eggplant and tomato is exquisite, while the freshest roast beef was garnished with exquisite wavy herbed potatoes. The owner is characterized by experience in providing service with a special style and humor. The chef complements the uniqueness of the restaurant with his skill in combining flavors and his pleasant personality. This is one of the best food options in Syracuse and certainly in...

The staff were very nice and welcoming here but the food was very poor.

The penne with eggplant was incredibly bland. The pasta itself was cold, undercooked (not al dente but almost hard) there was no sauce or seasoning. I could easily make a better dish in 10 mins at home after a long day at work.

The gentleman serving us was very polite so I didn’t have the heart to tell him how bad the meal was.

I would avoid this restaurant for many...